Fagiolini

Packaged product Haricots et légumineuses Conad

Fagiolini contains 25 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 44 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for haricots et légumineuses on FoodFactly (29 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fagiolini by Conad, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
25kcal per 100 g
2,1 gprotein
2,4 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 2,4 g 0,9 %
Dietary fiber L 2,9 g 10 %
Total sugars L 2,4 g
Added sugars L 0 g 0 %
Protein L 2,1 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Carbohydrates: 51 %Fat: 5 %25kcal / 100 g
  • Protein 44 %
  • Carbohydrates 51 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,1 gin the top quarter of haricots et légumineuses (median 1,7 g)
  • Fiber2,9 gabove the median for haricots et légumineuses (median 2,9 g)
  • Sugars2,4 gin the top quarter of haricots et légumineuses (median 1,3 g)
  • Sodium4 mgbelow the median for haricots et légumineuses (median 12 mg)
  • Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Conad
Barcode
8003160002138
Quantity
500g
Category
Haricots verts
Nutri-Score
A as computed by Open Food Facts

Ingredients

FAGIOLINI FILIFORMI FINI

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fagiolini?

100 g of Fagiolini has 25 kcal.

How much protein is in Fagiolini?

Fagiolini contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value). About 44 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 1,7 g).

How many carbs are in Fagiolini?

Fagiolini has 2,4 g of total carbohydrates per 100 g, including 2,9 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fagiolini?

Fagiolini contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Fagiolini?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003160002138. License: ODbL 1.0 (Open Food Facts). Source record dated 12 septembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.