Fagioli cannelini
Packaged product Haricots et légumineuses Eurospin
Fagioli cannelini contains 102 kcal per 100 g. A serving, 100 g (100 g) provides about 102 kcal.
Roughly 58 % of its calories come from carbohydrates, with 36 % from protein and 5 % from fat (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 89 kcal per 100 g across 269 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 6,6 g | 24 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 58 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gin the top quarter of haricots et légumineuses (median 5,6 g)
- Fiber6,6 gin the top quarter of haricots et légumineuses (median 4,9 g)
- Sugars0,9 gabove the median for haricots et légumineuses (median 0,7 g)
- Fat0,5 gbelow the median for haricots et légumineuses (median 0,6 g)
- Sodium240 mgabove the median for haricots et légumineuses (median 236 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eurospin
- Barcode
- 8017596014795
- Quantity
- 400g/240g
- Label serving
- 100 g
- Category
- Légumes en conserve
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fagioli cannellini secchi reidratati, acqua, sale. Può contenere tracce di SENAPE e SOLFITI.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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|---|---|---|---|---|
| Butter Beans in water Campo Largo | 102 | 6,5 g | 13,2 g | 1,1 g |
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| White beans in tomato sauce Yachin | 101 | 6,1 g | 17 g | 0,5 g |
| Haricots Coco Cuisinés Priméal | 101 | 5,6 g | 15,6 g | 0,7 g |
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| Organic 4 bean mix Macro wholefoods market | 100 | 6,7 g | 13,1 g | 1,3 g |
| Garbanzo Extra Pedrosillano INDS. RACIONERO S.A. | 100 | 5,7 g | 12 g | 1,9 g |
| Romano Beans Aurora | 104 | 6 g | 19,2 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fagioli cannelini?
100 g of Fagioli cannelini has 102 kcal. Serving, 100 g (100 g): about 102 kcal.
How much protein is in Fagioli cannelini?
Fagioli cannelini contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 8,1 g in serving, 100 g (100 g). About 36 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 5,6 g).
How many carbs are in Fagioli cannelini?
Fagioli cannelini has 13 g of total carbohydrates per 100 g, including 6,6 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fagioli cannelini?
Fagioli cannelini contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Fagioli cannelini?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596014795. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.