Faella
Packaged product Grains et pâtes alimentaires Faella
Faella contains 356 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 24 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for grains et pâtes alimentaires on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 0,24 g | 1 % |
| Sodium L | 0,8 mg | 0 % |
| Total carbohydrates L | 71,3 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Protein L | 13,3 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 64 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,3 gin the top quarter of grains et pâtes alimentaires (median 12,5 g)
- Sugars4 gin the top quarter of grains et pâtes alimentaires (median 3 g)
- Fat12 gin the top quarter of grains et pâtes alimentaires (median 1,5 g)
- Saturated fat0,24 gbelow the median for grains et pâtes alimentaires (median 0,3 g)
- Sodium0,8 mgbelow the median for grains et pâtes alimentaires (median 4 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Faella
- Barcode
- 8000180781135
- Category
- Pâtes sèches
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La Molisana Fusilli Gluten Free 28 400GR La Molisana | 356 | 7,5 g | 75,9 g | 2 g |
| Pici Teigwaren Coop | 356 | 12 g | 72 g | 1 g |
| Zite n10 Rummo | 356 | 14,5 g | 69,5 g | 1,6 g |
| Pasta mista n°74 Rummo | 356 | 14,5 g | 69,5 g | 1,6 g |
| Nouilles a L'ail Des Ours Priméal | 356 | 11,4 g | 72,7 g | 1,4 g |
| Mutlu Manti Pasta 500 g Mutlu | 356 | 11 g | 74 g | 1,1 g |
| Spaghetti alla chitarra n 104 Rummo | 356 | 14,5 g | 69,5 g | 1,6 g |
| Fusilli Demi-complets Bonneterre | 356 | 12 g | 70 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Faella?
100 g of Faella has 356 kcal.
Is Faella high in protein?
Faella contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 12,5 g).
How many carbs are in Faella?
Faella has 71,3 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Faella?
Faella contains 12 g of fat per 100 g, of which 0,24 g is saturated (1 % of the Daily Value).
How much sodium is in Faella?
100 g contains 0,8 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000180781135. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.