Fabrique croustipate

Packaged product Sucres et desserts CERELIA

Fabrique croustipate contains 382 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 35 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (415 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fabrique croustipate by CERELIA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
382kcal per 100 g
5,7 gprotein
53 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 14 g 18 %
Saturated fat L 8,7 g 43 %
Sodium L 284 mg 12 %
Total carbohydrates L 53 g 19 %
Dietary fiber L 1 g 4 %
Total sugars L 19 g
Added sugars L 0 g 0 %
Protein L 5,7 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 59 %Fat: 35 %382kcal / 100 g
  • Protein 6 %
  • Carbohydrates 59 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gbelow the median for sucres et desserts (median 6,4 g)
  • Fiber1 gin the lowest quarter of sucres et desserts (median 2,1 g)
  • Sugars19 gin the top quarter of sucres et desserts (median 13 g)
  • Fat14 gin the lowest quarter of sucres et desserts (median 26 g)
  • Saturated fat8,7 gin the lowest quarter of sucres et desserts (median 14 g)
  • Sodium284 mgabove the median for sucres et desserts (median 272 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CERELIA
Barcode
3392590201118
Quantity
580 g
Category
Puff pastry king cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte feuilletée au beurre frais : Farine de blé, beurre frais 23%, eau, alcool éthylique, sel, jus de citron concentré, levure désactivée. Mix pour frangipane : Sucre, farine de blé, amandes en poudre (6%), lactosérum en poudre (lait), maltodextrine, arôme. Peut contenir des traces d'oeuf, de soja, de sésame et de fruits à coque,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: BeurreSelLevureFarine de froment (blé)Amandes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fabrique croustipate?

100 g of Fabrique croustipate has 382 kcal.

How much protein is in Fabrique croustipate?

Fabrique croustipate contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,4 g).

How many carbs are in Fabrique croustipate?

Fabrique croustipate has 53 g of total carbohydrates per 100 g, including 1 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fabrique croustipate?

Fabrique croustipate contains 14 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).

How much sodium is in Fabrique croustipate?

100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3392590201118. License: ODbL 1.0 (Open Food Facts). Source record dated 2 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.