Fabrique croustipate
Packaged product Sweets and Desserts CERELIA
Fabrique croustipate contains 382 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 35% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (416 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 8.7 g | 43% |
| Sodium L | 284 mg | 12% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 19 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 59%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gbelow the median for sweets and desserts (median 6.5 g)
- Fiber1 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars19 gin the top quarter of sweets and desserts (median 12.8 g)
- Fat14 gin the lowest quarter of sweets and desserts (median 26.7 g)
- Saturated fat8.7 gin the lowest quarter of sweets and desserts (median 15 g)
- Sodium284 mgabove the median for sweets and desserts (median 272 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CERELIA
- Barcode
- 3392590201118
- Quantity
- 580 g
- Category
- Puff pastry king cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte feuilletée au beurre frais : Farine de blé, beurre frais 23%, eau, alcool éthylique, sel, jus de citron concentré, levure désactivée. Mix pour frangipane : Sucre, farine de blé, amandes en poudre (6%), lactosérum en poudre (lait), maltodextrine, arôme. Peut contenir des traces d'oeuf, de soja, de sésame et de fruits à coque,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterSaltYeastWheat flourAlmond
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Couronne des rois aux pépites de chocolat La Galette Luzacaise | 382 | 7.9 g | 57 g | 13 g |
| Couronne des rois traditionnelles La Galette Luzacaise | 382 | 7.9 g | 57 g | 13 g |
| Kit galette des rois Le Fromager Des Halles | 382 | 5.4 g | 52 g | 15 g |
| Galette des rois frangipane framboises Monoprix | 381 | 6.1 g | 24.2 g | 28.3 g |
| Galette des rois Frangipane Framboise et Amandes caramélisées Picard | 385 | 7.1 g | 30 g | 26 g |
| Galette Des Rois Frangipane Pralinés Roses Et Framboise Picard | 379 | 6.5 g | 30 g | 25 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3392590201118. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.