Fabada
Packaged product Autres aliments Hacendado
Fabada contains 173 kcal per 100 g. A serving, 420 g (420 g) provides about 727 kcal.
Roughly 64 % of its calories come from fat, with 22 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 106 kcal per 100 g across 261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 9,3 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 22 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gabove the median for autres aliments (median 5,9 g)
- Sugars0,5 gbelow the median for autres aliments (median 0,8 g)
- Fat12 gin the top quarter of autres aliments (median 4 g)
- Saturated fat5 gin the top quarter of autres aliments (median 0,7 g)
- Sodium360 mgbelow the median for autres aliments (median 400 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8480000261076
- Quantity
- 420 gr neto
- Label serving
- 420 g
- Category
- Aliments en conserve
- Packaging
- Can
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Alubias, agua de cocción, morcilla (grasa y tocino de cerdo, cebolla, sangre de cerdo, pimentón, sal), chorizo (magro de cerdo, tocino de cerdo, pimentón, sal, ajo), panceta (panceta de cerdo, sal, pimentón, ajo), tocino, sal y antioxidante: E-385
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| OlivOli Saclà | 173 | 1,2 g | 0,6 g | 17 g |
| Friarielli in olio Valgrì | 173 | 3,2 g | 3 g | 16,5 g |
| Insalatissime Mediterranea e tonno Rio Mare | 172 | 9 g | 1 g | 12 g |
| Lulas recheadas em caldeirada General | 172 | 14 g | 7,5 g | 9,5 g |
| Calamarsons amb tinta farcits Bonpreu | 172 | 14 g | 7,5 g | 9,5 g |
| Lulas Recheadas em caldeirada Ramirez | 172 | 14 g | 7,5 g | 9,5 g |
| Xipirons Oli Pay Pay Pay Pay | 175 | 12 g | 0 g | 9,8 g |
| geräucherte Sprotten Almare | 176 | 21 g | 0,1 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fabada?
100 g of Fabada has 173 kcal. Serving, 420 g (420 g): about 727 kcal.
How much protein is in Fabada?
Fabada contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 25,6 g in serving, 420 g (420 g). About 14 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 5,9 g).
How many carbs are in Fabada?
Fabada has 9,3 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fabada?
Fabada contains 12 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Fabada?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000261076. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.