Fabada

Packaged product Otros alimentos Hacendado

Fabada contains 173 kcal per 100 g. A serving, 420 g (420 g) provides about 727 kcal.

Roughly 64% of its calories come from fat, with 22% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 106 kcal per 100 g across 261 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fabada by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
173kcal per 100 g
6,1 gprotein
9,3 gcarbohydrates
12 gfat
727kcal in serving, 420 g (420 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 173 kcal
Total fat L 12 g 15%
Saturated fat L 5 g 25%
Sodium L 360 mg 16%
Total carbohydrates L 9,3 g 3%
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0%
Protein L 6,1 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 22%Fat: 64%173kcal / 100 g
  • Protein 14%
  • Carbohydrates 22%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gabove the median for otros alimentos (median 5,9 g)
  • Sugars0,5 gbelow the median for otros alimentos (median 0,8 g)
  • Fat12 gin the top quarter of otros alimentos (median 4 g)
  • Saturated fat5 gin the top quarter of otros alimentos (median 0,7 g)
  • Sodium360 mgbelow the median for otros alimentos (median 400 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8480000261076
Quantity
420 gr neto
Label serving
420 g
Category
Alimentos enlatados
Packaging
Can
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Alubias, agua de cocción, morcilla (grasa y tocino de cerdo, cebolla, sangre de cerdo, pimentón, sal), chorizo (magro de cerdo, tocino de cerdo, pimentón, sal, ajo), panceta (panceta de cerdo, sal, pimentón, ajo), tocino, sal y antioxidante: E-385

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltCebollaAjo

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FoodCaloriesProteinCarbsFat
OlivOli Saclà 173 1,2 g 0,6 g 17 g
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Lulas recheadas em caldeirada General 172 14 g 7,5 g 9,5 g
Calamarsons amb tinta farcits Bonpreu 172 14 g 7,5 g 9,5 g
Lulas Recheadas em caldeirada Ramirez 172 14 g 7,5 g 9,5 g
Xipirons Oli Pay Pay Pay Pay 175 12 g 0 g 9,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fabada?

100 g of Fabada has 173 kcal. Serving, 420 g (420 g): about 727 kcal.

How much protein is in Fabada?

Fabada contains 6,1 g of protein per 100 g (12% of the 50 g Daily Value), or 25,6 g in serving, 420 g (420 g). About 14% of its calories come from protein. Compared with other otros alimentos, that is above the median (median 5,9 g).

How many carbs are in Fabada?

Fabada has 9,3 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fabada?

Fabada contains 12 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Fabada?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000261076. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.