Fabada asturiana
Packaged product Repas et plats Albo
Fabada asturiana contains 137 kcal per 100 g. A serving, 100 g (100 g) provides about 137 kcal.
Roughly 43 % of its calories come from carbohydrates, with 35 % from fat and 22 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 91 kcal per 100 g across 395 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 43 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of repas et plats (median 4,6 g)
- Fiber4 gin the top quarter of repas et plats (median 1,7 g)
- Sugars0 gin the lowest quarter of repas et plats (median 1,4 g)
- Fat5 gabove the median for repas et plats (median 3,8 g)
- Saturated fat2,1 gabove the median for repas et plats (median 1,1 g)
- Sodium360 mgbelow the median for repas et plats (median 378 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albo
- Barcode
- 8410032006444
- Quantity
- 425
- Label serving
- 100 g
- Category
- Plats en conserve
- Packaging
- Can
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Alubias, agua de cocción, panceta, (panceta de cerdo y sal), morcilla (tocino de cerdo, cebolla, sangre de cerdo, pimentón dulce, sal y pimentón picante), chorizo (carne de cerdo, tocino de cerdo, pimentón dulce, sal, ajo y pimentón picante), almidón de patata, aceite de girasol, sal, especias y colorante: extracto de pinentón
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolSelOignonAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Meatballs with Tomato BIO Abricome Abricome | 137 | 9,7 g | 8,1 g | 7,2 g |
| Fabada asturiana Albo | 137 | 7 g | 14 g | 5 g |
| Insalata di pollo Simmenthal | 137 | 7,5 g | 9 g | 7,5 g |
| Lentils with tomato sauce Migros | 136 | 5 g | 14 g | 6 g |
| Garbanzos con chorizo Consum | 135 | 4,8 g | 13 g | 6,3 g |
| Moguette de Vendée au jambon fumé Nos Régions ont du Talent | 140 | 9,2 g | 22,5 g | 0,6 g |
| Hungarian bean stew with hot sausage Házias Ízek | 140 | 5,7 g | 10,4 g | 8,4 g |
| Fabada Hacendado | 140 | 7,3 g | 9,3 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fabada asturiana?
100 g of Fabada asturiana has 137 kcal. Serving, 100 g (100 g): about 137 kcal.
How much protein is in Fabada asturiana?
Fabada asturiana contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 7 g in serving, 100 g (100 g). About 22 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 4,6 g).
How many carbs are in Fabada asturiana?
Fabada asturiana has 14 g of total carbohydrates per 100 g, including 4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fabada asturiana?
Fabada asturiana contains 5 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Fabada asturiana?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410032006444. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.