Extra sharp cheddar cheese

Packaged product Produits laitiers et oeufs Cabot

Extra sharp cheddar cheese contains 120 kcal per 100 g. A serving, 31.0 g (31 g) provides about 37 kcal.

Roughly 71 % of its calories come from fat, with 25 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

120kcal per 100 g
8 gprotein
1 gcarbohydrates
10 gfat
37kcal in serving, 31.0 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 10 g 13 %
Saturated fat L 6 g 30 %
Sodium L 8,7 mg 0,4 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars not reported
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 3 %Fat: 71 %120kcal / 100 g
  • Protein 25 %
  • Carbohydrates 3 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat10 gbelow the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat6 gabove the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium8,7 mgin the lowest quarter of produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cabot
Barcode
0078354130896
Label serving
31.0 g
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Yogurt fresa Yes 120 4 g 20 g 2,5 g
Mocha Superfood Creamer with Lion's Mane and Reishi Laird 120 1 g 10 g 9 g
Home Barista Oat Milk Vitasoy 120 1,4 g 15,6 g 5,3 g
Scottish Cheddar Cheese Panache 120 7 g 3 g 9 g
Egg Noodles Asda 120 3,4 g 19 g 3 g
Beecher's Hatch Jack Cheese Beecher's 120 6 g 1 g 10 g
Almond Based Yogurt H-E-B 120 4 g 8,7 g 9,3 g
Greek Style Yogurt Original Cimory 120 5 g 16 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extra sharp cheddar cheese?

100 g of Extra sharp cheddar cheese has 120 kcal. Serving, 31.0 g (31 g): about 37 kcal.

How much protein is in Extra sharp cheddar cheese?

Extra sharp cheddar cheese contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,5 g in serving, 31.0 g (31 g). About 25 % of its calories come from protein.

How many carbs are in Extra sharp cheddar cheese?

Extra sharp cheddar cheese has 1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extra sharp cheddar cheese?

Extra sharp cheddar cheese contains 10 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Extra sharp cheddar cheese?

100 g contains 8,7 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 septembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078354130896. License: ODbL 1.0 (Open Food Facts). Source record dated 18 septembre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.