Excellence Chardons
Packaged product Sucres et desserts Abtey Chocolatier
Excellence Chardons contains 436 kcal per 100 g. A serving, 14 g (14 g) provides about 61 kcal.
Roughly 59 % of its calories come from carbohydrates, with 38 % from fat and 3 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 18,3 g | 23 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 64,4 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 50,8 g | |
| Added sugars L | 50,8 g | 102 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 59 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal0,78 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Abtey Chocolatier
- Barcode
- 3120470146514
- Quantity
- 195 g
- Label serving
- 14 g
- Category
- Chardons
- Packaging
- Plastic,Cardboard,Film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, sucre inverti, _lait_ entier en poudre, _lactose_ et protéines de _lait_, alcool, Eaux de vie (poire, framboise) (1,8 %), pâte de cacao, Rhum (1,4 %), Cointreau® (1,2 %), _lait_ écrémé en poudre, émulsifiant : lécithine de _soja_, arômes, colorant (rouge de betterave, chlorophylle cuivrique), extrait de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chardons au 4 liqueurs Jacquot | 441 | 4,1 g | 67 g | 14 g |
| Chardons liqueurs Cémoi | 442 | 4 g | 67 g | 14 g |
| Chardons à la liqueur Chocolat des Princes | 446 | 4,3 g | 67 g | 14 g |
| Excellence Chardons Abtey Chocolatier | 456 | 3,4 g | 64,4 g | 18,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Excellence Chardons?
100 g of Excellence Chardons has 436 kcal. Serving, 14 g (14 g): about 61 kcal.
How much protein is in Excellence Chardons?
Excellence Chardons contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,48 g in serving, 14 g (14 g). About 3 % of its calories come from protein.
How many carbs are in Excellence Chardons?
Excellence Chardons has 64,4 g of total carbohydrates per 100 g, including 50,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Excellence Chardons?
Excellence Chardons contains 18,3 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Excellence Chardons?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3120470146514. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.