Excellence Chardons
Packaged product Sweets and Desserts Abtey Chocolatier
Excellence Chardons contains 436 kcal per 100 g. A serving, 14 g (14 g) provides about 61 kcal.
Roughly 59% of its calories come from carbohydrates, with 38% from fat and 3% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 18.3 g | 23% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 64.4 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 50.8 g | |
| Added sugars L | 50.8 g | 102% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 59%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Abtey Chocolatier
- Barcode
- 3120470146514
- Quantity
- 195 g
- Label serving
- 14 g
- Category
- Chardons
- Packaging
- Plastic,Cardboard,Film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, sucre inverti, _lait_ entier en poudre, _lactose_ et protéines de _lait_, alcool, Eaux de vie (poire, framboise) (1,8 %), pâte de cacao, Rhum (1,4 %), Cointreau® (1,2 %), _lait_ écrémé en poudre, émulsifiant : lécithine de _soja_, arômes, colorant (rouge de betterave, chlorophylle cuivrique), extrait de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chardons au 4 liqueurs Jacquot | 441 | 4.1 g | 67 g | 14 g |
| Chardons liqueurs Cémoi | 442 | 4 g | 67 g | 14 g |
| Chardons à la liqueur Chocolat des Princes | 446 | 4.3 g | 67 g | 14 g |
| Excellence Chardons Abtey Chocolatier | 456 | 3.4 g | 64.4 g | 18.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3120470146514. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.