E.wedel karamel love

Packaged product Sucres et desserts E.Wedel

E.wedel karamel love contains 558 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

E.wedel karamel love by E.Wedel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
558kcal per 100 g
8,5 gprotein
54 gcarbohydrates
34 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 558 kcal
Total fat L 34 g 44 %
Saturated fat L 17 g 85 %
Sodium L 244 mg 11 %
Total carbohydrates L 54 g 20 %
Dietary fiber not reported
Total sugars L 53 g
Added sugars L 36,4 g 73 %
Protein L 8,5 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 39 %Fat: 55 %558kcal / 100 g
  • Protein 6 %
  • Carbohydrates 39 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,5 gin the top quarter of sucres et desserts (median 6,4 g)
  • Fat34 gbelow the median for sucres et desserts (median 35 g)
  • Saturated fat17 gin the lowest quarter of sucres et desserts (median 21 g)
  • Sodium244 mgin the top quarter of sucres et desserts (median 100 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
E.Wedel
Barcode
5901588017785
Category
Chocolats blancs
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre, graisse de cacao, Lait entier en poudre, morceaux d'Arachides salées 10% (Arachides, sel), poudre de caramel 8,9% (Lait écrémé, lactosérum de Lait, sucre, beurre, arôme), lactosérum en poudre de Lait, émulsifiants (lécithine de soja, E476), arôme, sel. Il peut contenir des noix, des Céréales, des OEufs.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreTourteauxSelOeufLaitBeurre

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Chocolat blanc Hema 558 6,4 g 56,7 g 34 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in E.wedel karamel love?

100 g of E.wedel karamel love has 558 kcal.

How much protein is in E.wedel karamel love?

E.wedel karamel love contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,4 g).

How many carbs are in E.wedel karamel love?

E.wedel karamel love has 54 g of total carbohydrates per 100 g, including 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in E.wedel karamel love?

E.wedel karamel love contains 34 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in E.wedel karamel love?

100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5901588017785. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.