Everything-seasoned gravy & bacon scramble
Packaged product Soupes et sauces Factor
Everything-seasoned gravy & bacon scramble contains 182 kcal per 100 g. A serving, 286.0 g (286 g) provides about 520 kcal.
Roughly 74 % of its calories come from fat, with 16 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 14,7 g | 19 % |
| Saturated fat L | 6,6 g | 33 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber L | 0,7 g | 2 % |
| Total sugars L | 3,1 g | |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 10 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gin the top quarter of soupes et sauces (median 2,1 g)
- Fiber0,7 gbelow the median for soupes et sauces (median 1 g)
- Sugars3,1 gbelow the median for soupes et sauces (median 3,6 g)
- Fat14,7 gin the top quarter of soupes et sauces (median 2,9 g)
- Saturated fat6,6 gin the top quarter of soupes et sauces (median 0,8 g)
- Sodium280 mgbelow the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Factor
- Barcode
- 0750373202435
- Label serving
- 286.0 g
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peking Sauce Leeann Chin | 182 | 3 g | 36,4 g | 3 g |
| Four-Cheese Ravioli & Red Pepper Sauce Blue Apron | 182 | 7,7 g | 11,5 g | 12,2 g |
| Avocado Dip Herdez | 182 | 0 g | 9,1 g | 15,2 g |
| Vegetable broth Loney’s | 182 | 1,8 g | 36,4 g | 1,8 g |
| Smoking SAMBAL Sweet Chili Sauce Kin DEE | 182 | 0 g | 42,4 g | 0 g |
| French onion dip Lay's | 182 | 3 g | 6,1 g | 15,2 g |
| Sardines in Tomato Sauce Sabor Do Mar | 182 | 20 g | 1,8 g | 10,9 g |
| Vodka Sauce Rigatoni With Chicken Sausage Sprouts | 182 | 7,4 g | 19,4 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Everything-seasoned gravy & bacon scramble?
100 g of Everything-seasoned gravy & bacon scramble has 182 kcal. Serving, 286.0 g (286 g): about 520 kcal.
How much protein is in Everything-seasoned gravy & bacon scramble?
Everything-seasoned gravy & bacon scramble contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 21 g in serving, 286.0 g (286 g). About 16 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,1 g).
How many carbs are in Everything-seasoned gravy & bacon scramble?
Everything-seasoned gravy & bacon scramble has 4,5 g of total carbohydrates per 100 g, including 0,7 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Everything-seasoned gravy & bacon scramble?
Everything-seasoned gravy & bacon scramble contains 14,7 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
How much sodium is in Everything-seasoned gravy & bacon scramble?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0750373202435. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.