Everything-seasoned gravy & bacon scramble
Packaged product Suppe og saucer Factor
Everything-seasoned gravy & bacon scramble contains 182 kcal per 100 g. A serving, 286.0 g (286 g) provides about 520 kcal.
Roughly 74 % of its calories come from fat, with 16 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 14,7 g | 19 % |
| Saturated fat L | 6,6 g | 33 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber L | 0,7 g | 2 % |
| Total sugars L | 3,1 g | |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 10 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gin the top quarter of suppe og saucer (median 2,1 g)
- Fiber0,7 gbelow the median for suppe og saucer (median 1 g)
- Sugars3,1 gbelow the median for suppe og saucer (median 3,6 g)
- Fat14,7 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat6,6 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium280 mgbelow the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Factor
- Barcode
- 0750373202435
- Label serving
- 286.0 g
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peking Sauce Leeann Chin | 182 | 3 g | 36,4 g | 3 g |
| Four-Cheese Ravioli & Red Pepper Sauce Blue Apron | 182 | 7,7 g | 11,5 g | 12,2 g |
| Avocado Dip Herdez | 182 | 0 g | 9,1 g | 15,2 g |
| Vegetable broth Loney’s | 182 | 1,8 g | 36,4 g | 1,8 g |
| Smoking SAMBAL Sweet Chili Sauce Kin DEE | 182 | 0 g | 42,4 g | 0 g |
| French onion dip Lay's | 182 | 3 g | 6,1 g | 15,2 g |
| Sardines in Tomato Sauce Sabor Do Mar | 182 | 20 g | 1,8 g | 10,9 g |
| Vodka Sauce Rigatoni With Chicken Sausage Sprouts | 182 | 7,4 g | 19,4 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Everything-seasoned gravy & bacon scramble?
100 g of Everything-seasoned gravy & bacon scramble has 182 kcal. Serving, 286.0 g (286 g): about 520 kcal.
How much protein is in Everything-seasoned gravy & bacon scramble?
Everything-seasoned gravy & bacon scramble contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 21 g in serving, 286.0 g (286 g). About 16 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).
How many carbs are in Everything-seasoned gravy & bacon scramble?
Everything-seasoned gravy & bacon scramble has 4,5 g of total carbohydrates per 100 g, including 0,7 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Everything-seasoned gravy & bacon scramble?
Everything-seasoned gravy & bacon scramble contains 14,7 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
How much sodium is in Everything-seasoned gravy & bacon scramble?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0750373202435. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.