Essig - Essenz

Packaged product Epices, herbes et condiments AXA Nahrungsmittel GmbH

Essig - Essenz contains 2 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 24 % from protein and 24 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 27 kcal per 100 g across 388 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Essig - Essenz by AXA Nahrungsmittel GmbH, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
2kcal per 100 g
0,1 gprotein
0,1 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 2 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 0 mg 0 %
Total carbohydrates L 0,1 g 0 %
Dietary fiber not reported
Total sugars L 0,1 g
Added sugars L 0,05 g 0,1 %
Protein L 0,1 g 0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 24 %Fat: 53 %2kcal / 100 g
  • Protein 24 %
  • Carbohydrates 24 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0,1 gbelow the median for epices, herbes et condiments (median 0,6 g)
  • Fat0,1 gin the top quarter of epices, herbes et condiments (median 0 g)
  • Saturated fat0,1 gin the top quarter of epices, herbes et condiments (median 0 g)
  • Sodium0 mgin the lowest quarter of epices, herbes et condiments (median 4 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
AXA Nahrungsmittel GmbH
Barcode
29021369
Quantity
400g
Category
Vinaigres
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

F&iqeé GIRODE lait stardardtsé de (lait de [ori ine : Francel - lait [origine: rance]), sucre vanille, présure. les irGrnations gras mt wx prmnes allergiques intolérantes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Essig - Essenz?

100 g of Essig - Essenz has 2 kcal.

How much protein is in Essig - Essenz?

Essig - Essenz contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 24 % of its calories come from protein.

How many carbs are in Essig - Essenz?

Essig - Essenz has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Essig - Essenz?

Essig - Essenz contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Essig - Essenz?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29021369. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.