ermelada
Packaged product Sucres et desserts Dulcor
Ermelada contains 265 kcal per 100 g. A serving, 1 cuchara 20 g (20 g) provides about 53 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 196 kcal per 100 g across 185 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars | not reported | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 0,5 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,2 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 0,1 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dulcor
- Barcode
- 7793046008477
- Quantity
- 454 g
- Label serving
- 1 cuchara 20 g
- Category
- Confitures de prunes
- Packaging
- Glass
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
INGREDIENTES: Pulpa de Ciruela, Jarabe de Gucosa Azicar, Sesantes: Pectina (ONS 440). Conservantes: Senzeato de Sodo S 211y Sorbato de Potasio (INS 202), Colorantas. Rojo Alla S 129) y Caramelo (INS 150c) 4romatizante Aroma Arsica Ciruela. CONTIENE SULFITOS. Cote No/ Corsumir pret antes de: ver envas
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sirop de glucoseSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture de prune à la liqueur d'Amareto Deluxe | 266 | 0,1 g | 64,1 g | 0,1 g |
| Confitura de ciruela Hacendado | 263 | 0,3 g | 64 g | 0,1 g |
| Victoria Plum Preserve Tiptree | 269 | 0 g | 66 g | 0 g |
| Mermelada de Ciruela Baggio | 260 | 0 g | 65 g | 0 g |
| 850G Creme De Pruneaux Maitre Prunille Maitre Prunille | 260 | 0,6 g | 63 g | 0,1 g |
| Confiture artisanale Prunes Saveurs de Fruits | 260 | 0,47 g | 64 g | 0,22 g |
| Mermelada Orieta | 260 | 0 g | 65 g | 0 g |
| szilva lekvár naturavit | 259 | 0 g | 62 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ermelada?
100 g of ermelada has 265 kcal. Serving, 1 cuchara 20 g (20 g): about 53 kcal.
How much protein is in ermelada?
Ermelada contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 cuchara 20 g (20 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 0,5 g).
How many carbs are in ermelada?
Ermelada has 65 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ermelada?
Ermelada contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in ermelada?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 novembre 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7793046008477. License: ODbL 1.0 (Open Food Facts). Source record dated 25 novembre 2023. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.