Erdbeerjoghurt
Packaged product Produits laitiers et oeufs Arla Bio
Erdbeerjoghurt contains 75 kcal per 100 g. A serving, 150 g (150 g) provides about 113 kcal.
Roughly 40 % of its calories come from carbohydrates, with 38 % from fat and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 93 kcal per 100 g across 1 813 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 40 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the top quarter of produits laitiers et oeufs (median 3,4 g)
- Sugars7 gin the lowest quarter of produits laitiers et oeufs (median 12 g)
- Fat3 gabove the median for produits laitiers et oeufs (median 2,8 g)
- Saturated fat1,7 gbelow the median for produits laitiers et oeufs (median 1,8 g)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arla Bio
- Barcode
- 4016241030955
- Quantity
- 150g
- Label serving
- 150 g
- Category
- Yogourts de fruits
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Joghurt_ (75%), Früchte* (25%) (Erdbeeren* (16 %), Apfelpüree* (7,5 %), getrocknete Erdbeeren* (1,3%)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ego Strawberry Melisa Liquid Yogurt Ljubljanske mlekarne | 75 | 3,3 g | 13 g | 1,1 g |
| Luonnon Jogurtti+ Valio | 75 | 3,5 g | 7,1 g | 3,4 g |
| yoghurt blåbær Q | 75 | 4,6 g | 7,9 g | 2,8 g |
| Luonnonjogurtti+ passiohedelmä Valio | 75 | 3,6 g | 7 g | 3,4 g |
| Yogurt magro Mela e Melograno Latteria Pino Cembro | 75 | 3,6 g | 13,7 g | 0,6 g |
| Strawberry Yoghurt Danone GetPRO | 75 | 9,4 g | 3,9 g | 0,1 g |
| Bio Jogurt Mangue-Fruit de la passion Coop | 75 | 3,8 g | 8,4 g | 2,9 g |
| Luonnon jogurtii Valio | 75 | 3,6 g | 6,9 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Erdbeerjoghurt?
100 g of Erdbeerjoghurt has 75 kcal. Serving, 150 g (150 g): about 113 kcal.
How much protein is in Erdbeerjoghurt?
Erdbeerjoghurt contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 6 g in serving, 150 g (150 g). About 22 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,4 g).
How many carbs are in Erdbeerjoghurt?
Erdbeerjoghurt has 7,1 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Erdbeerjoghurt?
Erdbeerjoghurt contains 3 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Erdbeerjoghurt?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4016241030955. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.