Elk Jerky Black Pepper

Packaged product Viande RENJER

Elk Jerky Black Pepper contains 272 kcal per 100 g. A serving, 25 g (25 g) provides about 68 kcal.

Roughly 89 % of its calories come from protein, with 7 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for viande on FoodFactly (264 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Elk Jerky Black Pepper by RENJER, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
272kcal per 100 g
53 gprotein
2,2 gcarbohydrates
1,8 gfat
68kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 272 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,9 g 5 %
Sodium L 1 560 mg 68 %
Total carbohydrates L 2,2 g 0,8 %
Dietary fiber not reported
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 53 g 106 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 89 %Carbohydrates: 4 %Fat: 7 %272kcal / 100 g
  • Protein 89 %
  • Carbohydrates 4 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein53 gin the top quarter of viande (median 39 g)
  • Sugars1,8 gabove the median for viande (median 0,8 g)
  • Fat1,8 gin the lowest quarter of viande (median 5 g)
  • Saturated fat0,9 gin the lowest quarter of viande (median 2 g)
  • Sodium1 560 mgbelow the median for viande (median 1 760 mg)
  • Protein per 100 kcal19,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
RENJER
Barcode
7350095861011
Quantity
25 g
Label serving
25 g
Category
Viandes séchées
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Elchfleisch, Meersalz, Weißweinessig, Stabilisator (Citrus Pektin), Gewürzmischung, Schwarzer Pfeffer 1,17%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelVinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Elk Jerky Black Pepper?

100 g of Elk Jerky Black Pepper has 272 kcal. Serving, 25 g (25 g): about 68 kcal.

Is Elk Jerky Black Pepper high in protein?

Elk Jerky Black Pepper contains 53 g of protein per 100 g (106 % of the 50 g Daily Value), or 13,3 g in serving, 25 g (25 g). About 89 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 39 g).

How many carbs are in Elk Jerky Black Pepper?

Elk Jerky Black Pepper has 2,2 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Elk Jerky Black Pepper?

Elk Jerky Black Pepper contains 1,8 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Elk Jerky Black Pepper?

100 g contains 1 560 mg of sodium, 68 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7350095861011. License: ODbL 1.0 (Open Food Facts). Source record dated 10 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.