Elisenlebkuchen

Packaged product Pain et produits cuits au four Rosengarten

Elisenlebkuchen contains 495 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 35 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 370 kcal per 100 g across 609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Elisenlebkuchen by Rosengarten, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
495kcal per 100 g
8 gprotein
41,8 gcarbohydrates
31,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 495 kcal
Total fat L 31,2 g 40 %
Saturated fat L 5,9 g 30 %
Sodium L 220 mg 10 %
Total carbohydrates L 41,8 g 15 %
Dietary fiber L 7,4 g 26 %
Total sugars L 32,3 g
Added sugars L 21,8 g 44 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 35 %Fat: 59 %495kcal / 100 g
  • Protein 7 %
  • Carbohydrates 35 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of pain et produits cuits au four (median 5,4 g)
  • Fiber7,4 gin the top quarter of pain et produits cuits au four (median 3,5 g)
  • Sugars32,3 gin the lowest quarter of pain et produits cuits au four (median 39 g)
  • Fat31,2 gin the top quarter of pain et produits cuits au four (median 6 g)
  • Saturated fat5,9 gin the top quarter of pain et produits cuits au four (median 1,5 g)
  • Sodium220 mgin the top quarter of pain et produits cuits au four (median 132 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rosengarten
Barcode
4005967000427
Quantity
225g
Category
Pains d'épices
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Haselnusskerne* geröstet, Zartbitterschokolade* 19% (Kakaomasse*, Rohrohrzucker*, Kakaobutter*), Rohrohrzucker*, Orangeat* (Orangenschalen*, Glukose-Fruktose-Sirup*, Zitronensaft*), Zitronat* (Zitronenschalen*, Glukose-Fruktose-Sirup*, Zitronensaft*), Aprikosenkonfitüre* (Rohrohrzucker*, Aprikosen*, Zitronensaftkonzentrat*, Geliermittel: Pektin), Marzipan* (Mandeln* 3,1%, Rohrohrzucker*, Wasser, Invertzuckersirup*), Mandeln geröstet*, Gewürze (Zimt*, Koriander*, Anis*, Nelken*, Ingwer*, Fenchel*, Piment*), Oblate* (Dinkelmehl*, Kartoffelstärke*), Backtriebmittel: Ammoniumhydrogencarbonat und Natriumhydrogencarbonat. *aus biologischer Landwirtschaft. Kann Spuren von Ei, Soja, Milchprodukten, anderen Schalenfrüchten, Sesam und Lupine enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: NoisettesSucreAmandesBeurre de cacaoCinnamon

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Gingerbread Minis Fox's 496 6,8 g 69,1 g 19,8 g
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Nugat-Lebkuchen-Taler - Vollmilch Aldi 500 7,2 g 56,9 g 27,1 g
Pepperkaker Ballerina 490 5,3 g 69 g 21 g
Maisterei Lebkuchen Maisterei Glutenfrei 501 12,6 g 44,4 g 30,4 g
Bio Elisenlebkuchen mit Mandeldekor Rosengarten Naturkost 489 7,6 g 45,2 g 29,4 g
Lebkuchenkonfekt - Zitrone-Ingwer Aldi 485 8,5 g 45,9 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Elisenlebkuchen?

100 g of Elisenlebkuchen has 495 kcal.

How much protein is in Elisenlebkuchen?

Elisenlebkuchen contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 5,4 g).

How many carbs are in Elisenlebkuchen?

Elisenlebkuchen has 41,8 g of total carbohydrates per 100 g, including 7,4 g of fiber and 32,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Elisenlebkuchen?

Elisenlebkuchen contains 31,2 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).

How much sodium is in Elisenlebkuchen?

100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4005967000427. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.