Eiscreme Schoko
Packaged product Sucres et desserts Romanza
Eiscreme Schoko contains 120 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 41 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 225 kcal per 100 g across 3 417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 6,8 g | 9 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 12,2 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,5 g | |
| Added sugars L | 16,8 g | 34 % |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 41 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Sugars11,5 gin the lowest quarter of sucres et desserts (median 23 g)
- Fat6,8 gin the lowest quarter of sucres et desserts (median 11 g)
- Saturated fat4,5 gin the lowest quarter of sucres et desserts (median 7,4 g)
- Sodium24 mgin the lowest quarter of sucres et desserts (median 60 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Romanza
- Barcode
- 4316268368339
- Quantity
- 1000 ml
- Category
- Crèmes glacées
- Packaging
- Plastic,Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Entrahmte _Milch_, 27% _Schlagsahne_, Zucker, _Molkenerzeugnis_, 7,6% Zartbitterschokoladenblättchen (Kakaomasse, Zucker, _Butterfett_, Emulgator: Lecithine (enthält Soja)), Glukose-Fruktose-Sirup, 4 % fettarmer Kakao, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisator: Johannisbrotkernmehl, Guarkernmehl.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Dessert glacé Reese Breyers | 120 | 1,6 g | 19,2 g | 4,8 g |
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| Cookie Dough Ice Cream Morrisons | 120 | 7 g | 15,5 g | 3,8 g |
| Smartie's Cup's Nestlé | 120 | 1,3 g | 16,3 g | 5,5 g |
| Pela Pop Kaskaraleta vainilla Nestlé | 120 | 0,35 g | 24,4 g | 2,3 g |
| Big Milk Fruit Intense Algida | 121 | 0,8 g | 24 g | 2,5 g |
| Mango flavored sorbet bar London Diary | 121 | 0 g | 29 g | 1,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eiscreme Schoko?
100 g of Eiscreme Schoko has 120 kcal.
How much protein is in Eiscreme Schoko?
Eiscreme Schoko contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,4 g).
How many carbs are in Eiscreme Schoko?
Eiscreme Schoko has 12,2 g of total carbohydrates per 100 g, including 11,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eiscreme Schoko?
Eiscreme Schoko contains 6,8 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Eiscreme Schoko?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4316268368339. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.