Eiscreme

Packaged product Sucres et desserts Manner

Eiscreme contains 251 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 210 kcal per 100 g across 1 884 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Eiscreme by Manner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
251kcal per 100 g
2,7 gprotein
31 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 251 kcal
Total fat L 13 g 17 %
Saturated fat L 7,1 g 36 %
Sodium L 48 mg 2 %
Total carbohydrates L 31 g 11 %
Dietary fiber not reported
Total sugars L 28 g
Added sugars L 15,4 g 31 %
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 49 %Fat: 46 %251kcal / 100 g
  • Protein 4 %
  • Carbohydrates 49 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gbelow the median for sucres et desserts (median 3,4 g)
  • Sugars28 gin the top quarter of sucres et desserts (median 22,9 g)
  • Fat13 gabove the median for sucres et desserts (median 9,9 g)
  • Saturated fat7,1 gabove the median for sucres et desserts (median 6,5 g)
  • Sodium48 mgbelow the median for sucres et desserts (median 60 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Manner
Barcode
4081800119426
Quantity
342 g / 473 ml
Category
Tubes à crème glacée
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

entrahmte Milch, Sahne (23%), Zucker, Molkenerzeugnis, Glukose-Fruktose-Sinup Haselnüsse (4,5%), Glukosesirup, Kakao, Kakaomasse, Kakaobutter, Speisesalz, natürliches Vanillearoma, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine (Soja); Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl; modifizierte Stärke, Säuerungsmittel: Milchsäure. Das Produkt kann Spuren von glutenhaltigem Getreide, Eiern, Erdnüssen und anderen Schalenfrüchten enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeSucreSirop de glucoseBeurre de cacaoSel

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Lody chałwowe Bracia Koral 251 4,2 g 27 g 14 g
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Crème glacée Chocolat Otantic 251 5,1 g 25,1 g 14,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eiscreme?

100 g of Eiscreme has 251 kcal.

How much protein is in Eiscreme?

Eiscreme contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,4 g).

How many carbs are in Eiscreme?

Eiscreme has 31 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eiscreme?

Eiscreme contains 13 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

How much sodium is in Eiscreme?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4081800119426. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.