eis
Packaged product Sucres et desserts Unilever
Eis contains 156 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 30 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 226 kcal per 100 g across 2 626 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Added sugars L | 0,001 g | 0 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 62 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gbelow the median for sucres et desserts (median 3,4 g)
- Sugars20 gbelow the median for sucres et desserts (median 22,9 g)
- Fat5,1 gin the lowest quarter of sucres et desserts (median 11 g)
- Saturated fat4,6 gin the lowest quarter of sucres et desserts (median 7,4 g)
- Sodium40 mgin the lowest quarter of sucres et desserts (median 62,5 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Unilever
- Barcode
- 8711327482777
- Category
- Crèmes glacées
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lirgascher hilever produktionsnetzwerk for unileve istich 5705, 22772 hamburg, konsumentenservice: 0800 1013 914 (geb-hrenfrei), at unilever austria, saxder con arom 1023 wien, konsumentenservice: 0800 240290 (geb-hrenfrei), ch hergesieh 041 1rei), via paolo di dono 3/a, roma, numero verde 800-800121, de unilever dest, schwelz, ch-8240 thayngen, konsumentenservice: stella sin-low i chocl with caramel aroma, ingredients: milk skimmed, sugar, glucose syrup, coconut fat, lactose and lait proteins, lait skimmed powder, cocoa (0,5%), emulsifier (mono-ale bte-betezentrat kann nusse und erdnuss enthalten, bei - 18 c mindestens haltbar bis ende: siehe r-ckseite, ch ice with vanilla aroma, blue-colored ice cream with vanilla aroma, game akao (05% mulgator (mono - und diglyceride von speisefetts-uren), stabilisatoren (johannisbrotkemmehl, guarkemmehl) , aromen, spirulinakonzentrat, farbsto (annatto norbicin , cart a lace mit vaneschmack, ice mit schokoladengeschmack, glace mit caramelgeschmack, zutaten: entrahmte milch, zucker, glukosesirup, kokosfett, molkenerzeugnis, magermla r eat ch devat els mit vanillegeschmack, blau gef-rbtes eis mit vanillogeschmack, eis mit schokoladengeschmack, eis mit karamellgeschmack, / (ch) coent (norbissina di annatto, beta carotene), sale, succo di barbabietola concentratc, pue contenere frutta a guscio e arachidi, conservare a-18oc, da consumarsi preferibilmente entro fine vedi rem rating attosio prine dellatte, latte scremato in polvere, in cacao in cacao polvere (0,5%), emulsionanti (mono e digliceridi degli acidi grassi), addensanti (farina di semi di carrube, gomma di guat, am srcatigi at gelato al gusto di vaniglia, gelato al gusto di vaniglia colorato di blu , gelato al cacao e gelato ai gusto di caramello , ingredienti: latte scremato reidratato, zucchero, scrnppo d diosin do di lonenei-18 c, preferably consumed before end: see on the back of the package, unilever italia mkt ants (carob seed flour, guar gum), aromas, spirulina concentrate, dyes (annatto norbixin, carotenoids), salt, concentrated beetroot juice, may contain nuts and
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla ice cream Aldi | 156 | 3,6 g | 18,7 g | 7,4 g |
| Petits pots Cora | 156 | 1,4 g | 23 g | 6,5 g |
| Fragola Siviero Maria | 156 | 1 g | 30 g | 3,6 g |
| Quattro joy ledo | 156 | 1,7 g | 26 g | 4,9 g |
| Batonnets vanille, tropical, framboise, pomme et fraise Oasis | 156 | 1,3 g | 26 g | 4,9 g |
| Milcheis Bourbon-Vanille Globus | 156 | 4,1 g | 25,2 g | 4,3 g |
| Icecream Nestlé | 156 | 3,3 g | 24,4 g | 5 g |
| Mordisko Holanda | 157 | 2,2 g | 24,2 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in eis?
100 g of eis has 156 kcal.
How much protein is in eis?
Eis contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,4 g).
How many carbs are in eis?
Eis has 24 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in eis?
Eis contains 5,1 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in eis?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711327482777. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.