Eis Schokolade

Packaged product Sucres et desserts Eisbär Eis

Eis Schokolade contains 210 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (222 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Eis Schokolade by Eisbär Eis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
210kcal per 100 g
2,7 gprotein
26,3 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 10 g 13 %
Saturated fat L 8,3 g 42 %
Sodium L 52 mg 2 %
Total carbohydrates L 26,3 g 10 %
Dietary fiber not reported
Total sugars L 23 g
Added sugars L 31,2 g 62 %
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 51 %Fat: 44 %210kcal / 100 g
  • Protein 5 %
  • Carbohydrates 51 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gin the lowest quarter of sucres et desserts (median 4 g)
  • Sugars23 gabove the median for sucres et desserts (median 22,9 g)
  • Fat10 gbelow the median for sucres et desserts (median 11 g)
  • Saturated fat8,3 gabove the median for sucres et desserts (median 7 g)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eisbär Eis
Barcode
4337256603454
Quantity
505g
Category
Baignoires à crème glacée au chocolat
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Entrahmte Milch, Wasser, Glukose-Fruktose-Sirup, Zucker, Molkenerzeugnis, Glukosesirup, Kokosfett, fettarmes Kakaopulver' 3,6 %, Kakaomasse', Kakaobutter', Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine (enthält Soja)), Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl), Butterreinfett. Kann Spuren von Ei, Gluten, Schalenfrüchten und Erdnüssen enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreSirop de glucoseBeurre de cacao

Similar products

FoodCaloriesProteinCarbsFat
Grandioso Schokolade Eisbär Eis 210 2,7 g 26,3 g 10 g
Chocolat Caramel Sauce Caramel Beurre Salé Nestlé 210 2,7 g 30 g 8,6 g
Crème glacée chocolat au lait Carte d'Or 210 3 g 25 g 11 g
Crème glacée chocolat Nous Anti-gaspi 211 4,5 g 23 g 11 g
Helado chocolate BonÀrea 211 4 g 26 g 10 g
Schokolade Cremissimo 211 3,4 g 27 g 8,9 g
Glace Bio Erhard 211 4,2 g 24,7 g 10,2 g
Schoko Eis Dennree 209 3,7 g 21 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eis Schokolade?

100 g of Eis Schokolade has 210 kcal.

How much protein is in Eis Schokolade?

Eis Schokolade contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4 g).

How many carbs are in Eis Schokolade?

Eis Schokolade has 26,3 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eis Schokolade?

Eis Schokolade contains 10 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

How much sodium is in Eis Schokolade?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337256603454. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.