Eiersalat mit Bacon

Packaged product Viande Grossmann

Eiersalat mit Bacon contains 335 kcal per 100 g.

Roughly 81 % of its calories come from fat, with 12 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

335kcal per 100 g
10,3 gprotein
5,2 gcarbohydrates
29,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 335 kcal
Total fat L 29,9 g 38 %
Saturated fat L 5 g 25 %
Sodium L 468 mg 20 %
Total carbohydrates L 5,2 g 2 %
Dietary fiber not reported
Total sugars L 4,9 g
Added sugars L 2,5 g 5 %
Protein L 10,3 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 6 %Fat: 81 %335kcal / 100 g
  • Protein 12 %
  • Carbohydrates 6 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,3 gin the lowest quarter of viande (median 17,2 g)
  • Sugars4,9 gin the top quarter of viande (median 1 g)
  • Fat29,9 gin the top quarter of viande (median 8,6 g)
  • Saturated fat5 gabove the median for viande (median 3,1 g)
  • Sodium468 mgabove the median for viande (median 394 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Grossmann
Barcode
4006495181404
Quantity
200g
Category
Viande
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

EIER 59 %, Rapsöl, Bacon 10 % (Schweinefleisch, jodiertes Nitritpökelsalz (Speisesalz, Kaliumjodat, Konser - vierungsstoff: Natriumnitrit), Antioxidationsmittel: Ros - marinextrakt; Buchenholzrauch), Zucker, pasteuriertes EIGELB, Kräuter, Gewürze, Speisesalz, SENFSAAT, Branntweinessig, Weißweinessig, Säuerungsmittel: Essigsäure; Säureregulator: Natriumacetate; Traubenzucker, Maltodextrine, Verdickungsmittel: Guarkernmehl, Xanthan; Farbstoff: Carotin; Aroma, Rauch. GROSSMANN Feinkost GmbH - Liebigstraße 3-D-21465 Reinbek Inhalt: 200g Nährwerte Brennwert pro 100g 1319 kJ/319 kcal Fett 28,5 g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufHuile de colza (canola)SucreSelVinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eiersalat mit Bacon?

100 g of Eiersalat mit Bacon has 335 kcal.

Is Eiersalat mit Bacon high in protein?

Eiersalat mit Bacon contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).

How many carbs are in Eiersalat mit Bacon?

Eiersalat mit Bacon has 5,2 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eiersalat mit Bacon?

Eiersalat mit Bacon contains 29,9 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Eiersalat mit Bacon?

100 g contains 468 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4006495181404. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.