Ei-Bacon Brotaufstrich

Packaged product Produits laitiers et oeufs Chef Select

Ei-Bacon Brotaufstrich contains 241 kcal per 100 g. A serving, 100 g (100 g) provides about 241 kcal.

Roughly 76 % of its calories come from fat, with 14 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 286 kcal per 100 g across 50 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ei-Bacon Brotaufstrich by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
241kcal per 100 g
8,5 gprotein
6,1 gcarbohydrates
20,2 gfat
241kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 20,2 g 26 %
Saturated fat L 2,7 g 14 %
Sodium L 660 mg 29 %
Total carbohydrates L 6,1 g 2 %
Dietary fiber L 0,3 g 1 %
Total sugars L 3,1 g
Added sugars L 1,2 g 2 %
Protein L 8,5 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 10 %Fat: 76 %241kcal / 100 g
  • Protein 14 %
  • Carbohydrates 10 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,5 gbelow the median for produits laitiers et oeufs (median 8,7 g)
  • Fiber0,3 gabove the median for produits laitiers et oeufs (median 0,27 g)
  • Sugars3,1 gin the top quarter of produits laitiers et oeufs (median 2,3 g)
  • Fat20,2 gbelow the median for produits laitiers et oeufs (median 26 g)
  • Saturated fat2,7 gin the lowest quarter of produits laitiers et oeufs (median 3,5 g)
  • Sodium660 mgin the top quarter of produits laitiers et oeufs (median 534 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
4056489627449
Quantity
150g
Label serving
100 g
Category
Salades d'oeufs
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

48% gekochte Eier, Rapsöl, Trinkwasser, 9% geräucherter Bauchspeck (Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürzextrakte, Gewürze, Dextrose, Säureregulator: gepufferter & Essig, Stabilisator: Diphosphate, Antioxidationsmittel: Natriumascorbat; Buchenholzrauch), Zucker, Hühnereigelb*, Gewürze, Speisesalz, modifizierte Stärke, Branntweinessig, Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl, Xanthan; Säuerungsmittel: Weinsäure (L+), Citronensäure; Säureregulator: Natriumacetate, DE EG Senfsaat, Gewürzextrakt. *von Eiern aus Bodenhaltung. Dieses Produkt ist gluten - und RP 03001 laktosefrei.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufHuile de colza (canola)SucreSelVinaigre

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Salade aux oeufs Spar 246 7,5 g 3,4 g 22 g
Eiersalade Boni 247 8,3 g 11 g 19 g
Eiersalat mit Kochschinken K-Classic 234 7,5 g 6,5 g 20 g
Eiersalat Schwarzbach Feinkost 248 8,6 g 3,1 g 22 g
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Salade aux oeufs Spar 250 7,5 g 3,4 g 22,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ei-Bacon Brotaufstrich?

100 g of Ei-Bacon Brotaufstrich has 241 kcal. Serving, 100 g (100 g): about 241 kcal.

How much protein is in Ei-Bacon Brotaufstrich?

Ei-Bacon Brotaufstrich contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,5 g in serving, 100 g (100 g). About 14 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8,7 g).

How many carbs are in Ei-Bacon Brotaufstrich?

Ei-Bacon Brotaufstrich has 6,1 g of total carbohydrates per 100 g, including 0,3 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ei-Bacon Brotaufstrich?

Ei-Bacon Brotaufstrich contains 20,2 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Ei-Bacon Brotaufstrich?

100 g contains 660 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489627449. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.