Eggs
Packaged product Produits laitiers et oeufs Farm Fresh Pasar
Eggs contains 134 kcal per 100 g. A serving, 1 egg without shell, 50 g (50 g) provides about 67 kcal.
Roughly 59 % of its calories come from fat, with 36 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (140 kcal per 100 g).
100 g provides 23 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 3,6 g | 18 % |
| Cholesterol L | 308 mg | 103 % |
| Sodium L | 134 mg | 6 % |
| Total carbohydrates L | 1,6 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Protein L | 12,2 g | 24 % |
| Vitamine E L | 3,4 mg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 5 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,2 gabove the median for produits laitiers et oeufs (median 12,1 g)
- Sugars0,4 gabove the median for produits laitiers et oeufs (median 0 g)
- Fat8,8 gbelow the median for produits laitiers et oeufs (median 9,5 g)
- Saturated fat3,6 gin the top quarter of produits laitiers et oeufs (median 3 g)
- Sodium134 mgbelow the median for produits laitiers et oeufs (median 140 mg)
- Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Farm Fresh Pasar
- Barcode
- 8888030014189
- Quantity
- 550 g
- Label serving
- 1 egg without shell (50 g)
- Category
- Oeufs
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vapaan Kanan Munia Kieku | 134 | 12,6 g | 0,3 g | 9,2 g |
| ready to eat hard boiled eggs Co Op | 134 | 13 g | 1,6 g | 8,5 g |
| Eggs SPAR | 134 | 10,3 g | 1 g | 8,6 g |
| Luomu Kananmunia Pirkka | 134 | 12,6 g | 0,3 g | 9,2 g |
| Vapaan kanan munia Pirkka | 134 | 12,6 g | 0,3 g | 9,2 g |
| Uova bio bianche Olivero | 134 | 12,4 g | 0 g | 9,3 g |
| uova fresche Coop | 134 | 13 g | 0 g | 9,1 g |
| Egg Nikulan Virike | 134 | 12,6 g | 0,3 g | 9,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eggs?
100 g of Eggs has 134 kcal. Serving, 1 egg without shell, 50 g (50 g): about 67 kcal.
Is Eggs high in protein?
Eggs contains 12,2 g of protein per 100 g (24 % of the 50 g Daily Value), or 6,1 g in serving, 1 egg without shell, 50 g (50 g). About 36 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 12,1 g).
How many carbs are in Eggs?
Eggs has 1,6 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eggs?
Eggs contains 8,8 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Eggs?
100 g contains 134 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mai 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8888030014189. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mai 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.