egg White protein
Packaged product Produits laitiers et oeufs レボプロ
Egg White protein contains 373 kcal per 100 g. A serving, 30 g (30 g) provides about 112 kcal.
Roughly 76 % of its calories come from protein, with 16 % from carbohydrates and 8 % from fat (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat | not reported | |
| Sodium L | 1 120 mg | 49 % |
| Total carbohydrates L | 15,3 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 71,1 g | 142 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76 %
- Carbohydrates 16 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein71,1 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Fat3,2 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
- Sodium1 120 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal19,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- レボプロ
- Barcode
- 4997512150063
- Label serving
- 30 g
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg Protéine 2 arôme Vanille 6 kg Nutrimuscle | 373 | 83,2 g | 8,7 g | 0,6 g |
| Peanut Butter Mochi Tropical Fields | 373 | 6,7 g | 66,7 g | 6,7 g |
| Skin Body Gut Collagen Whey Protein - Creamy Vanilla Inca Wellness | 373 | 84 g | 5,7 g | 1 g |
| Strawberries And Cream Oats Overnight | 373 | 26,7 g | 54,7 g | 6,7 g |
| Dried Egg Noodles Fraternity | 373 | 13,2 g | 76,4 g | 1,6 g |
| Bulk 1000 Mass Gainer (Banana Milkshake) Bulk | 373 | 19 g | 61 g | 5 g |
| organic egg fusilloni vilgain | 373 | 13 g | 70 g | 3,7 g |
| Peanut Butter Mochi Tropical Fields | 373 | 6,7 g | 66,7 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in egg White protein?
100 g of egg White protein has 373 kcal. Serving, 30 g (30 g): about 112 kcal.
Is egg White protein high in protein?
Egg White protein contains 71,1 g of protein per 100 g (142 % of the 50 g Daily Value), or 21,3 g in serving, 30 g (30 g). About 76 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in egg White protein?
Egg White protein has 15,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in egg White protein?
Egg White protein contains 3,2 g of fat per 100 g.
How much sodium is in egg White protein?
100 g contains 1 120 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 septembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4997512150063. License: ODbL 1.0 (Open Food Facts). Source record dated 26 septembre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.