Egg White Pasteurized
Packaged product Produits laitiers et oeufs CP
Egg White Pasteurized contains 48 kcal per 100 g. A serving, 100 ml (100 g) provides about 48 kcal.
Roughly 92 % of its calories come from protein, with 8 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (47 kcal per 100 g).
100 g provides 13 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 11 g | 22 % |
| Riboflavine (B2) L | 0,17 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 92 %
- Carbohydrates 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of produits laitiers et oeufs (median 10,6 g)
- Sodium160 mgin the lowest quarter of produits laitiers et oeufs (median 163 mg)
- Protein per 100 kcal22,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CP
- Barcode
- 8850653180381
- Quantity
- 2 L
- Label serving
- 100 ml
- Category
- Œufs blancs
- Packaging
- Bottle
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ไข่ขาว 100%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Oeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Albume D'uovo DESPAR | 48 | 10 g | 0 g | 0 g |
| Egg White two chicks | 48 | 10,9 g | 0 g | 0 g |
| Blancs d'Oeufs Horeca | 48 | 10 g | 0,9 g | 0,5 g |
| Free Run Egg Whites Kirkland Signature | 48 | 10,8 g | 0,85 g | 0,19 g |
| Egg white frozen Farm pride | 48 | 9,9 g | 0,85 g | 0,1 g |
| egg white ZEAGOLD | 47 | 11,2 g | 0,4 g | 0 g |
| Clara de Ovo Pasteurizada Dovo | 49 | 10 g | 0,7 g | 0 g |
| Aequilibrium albume d'uovo Aia | 47 | 11 g | 0,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg White Pasteurized?
100 g of Egg White Pasteurized has 48 kcal. Serving, 100 ml (100 g): about 48 kcal.
Is Egg White Pasteurized high in protein?
Egg White Pasteurized contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 100 ml (100 g). About 92 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 10,6 g).
How many carbs are in Egg White Pasteurized?
Egg White Pasteurized has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg White Pasteurized?
Egg White Pasteurized contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Egg White Pasteurized contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Egg White Pasteurized?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 juillet 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850653180381. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juillet 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.