Egg noodles

Packaged product Produits laitiers et oeufs Coop

Egg noodles contains 348 kcal per 100 g. A serving, 250 g (250 g) provides about 870 kcal.

Roughly 81 % of its calories come from carbohydrates, with 15 % from protein and 3 % from fat (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg noodles by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
348kcal per 100 g
13 gprotein
69 gcarbohydrates
1,3 gfat
870kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,6 g 3 %
Sodium L 472 mg 21 %
Total carbohydrates L 69 g 25 %
Dietary fiber not reported
Total sugars L 1,9 g
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 81 %Fat: 3 %348kcal / 100 g
  • Protein 15 %
  • Carbohydrates 81 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gabove the median for produits laitiers et oeufs (median 8 g)
  • Sugars1,9 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat1,3 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat0,6 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium472 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7340011317869
Label serving
250 g
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg noodles?

100 g of Egg noodles has 348 kcal. Serving, 250 g (250 g): about 870 kcal.

Is Egg noodles high in protein?

Egg noodles contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 32,5 g in serving, 250 g (250 g). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Egg noodles?

Egg noodles has 69 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg noodles?

Egg noodles contains 1,3 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Egg noodles?

100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 mars 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7340011317869. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mars 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.