Egg noodle

Packaged product Produits laitiers et oeufs Roka

Egg noodle contains 370 kcal per 100 g. A serving, 62.5 g (62,5 g) provides about 231 kcal.

Roughly 80 % of its calories come from carbohydrates, with 16 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

370kcal per 100 g
14,2 gprotein
72,6 gcarbohydrates
1,6 gfat
231kcal in serving, 62.5 g (62,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 1,6 g 2 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 72,6 g 26 %
Dietary fiber L 2,9 g 10 %
Total sugars not reported
Protein L 14,2 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 80 %Fat: 4 %370kcal / 100 g
  • Protein 16 %
  • Carbohydrates 80 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,2 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber2,9 gin the top quarter of produits laitiers et oeufs (median 0,59 g)
  • Fat1,6 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Roka
Barcode
6923744309229
Label serving
62.5 g
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg noodle?

100 g of Egg noodle has 370 kcal. Serving, 62.5 g (62,5 g): about 231 kcal.

Is Egg noodle high in protein?

Egg noodle contains 14,2 g of protein per 100 g (28 % of the 50 g Daily Value), or 8,9 g in serving, 62.5 g (62,5 g). About 16 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Egg noodle?

Egg noodle has 72,6 g of total carbohydrates per 100 g, including 2,9 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg noodle?

Egg noodle contains 1,6 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6923744309229. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.