Egg noodle
Packaged product Mælk og æg Roka
Egg noodle contains 370 kcal per 100 g. A serving, 62.5 g (62,5 g) provides about 231 kcal.
Roughly 80 % of its calories come from carbohydrates, with 16 % from protein and 4 % from fat (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 72,6 g | 26 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars | not reported | |
| Protein L | 14,2 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 80 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,2 gabove the median for mælk og æg (median 8 g)
- Fiber2,9 gin the top quarter of mælk og æg (median 0,59 g)
- Fat1,6 gin the lowest quarter of mælk og æg (median 10,2 g)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Roka
- Barcode
- 6923744309229
- Label serving
- 62.5 g
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Peanut Butter Whey Protein BPN | 370 | 66,1 g | 10,6 g | 6,6 g |
| American Cheese Member’s Selection | 370 | 15,9 g | 10,6 g | 26,5 g |
| Powdered milk Deseret Farms | 370 | 37 g | 55,6 g | 0 g |
| Merit Strawb.cheese Stick Métro | 370 | 5,6 g | 48,1 g | 18,5 g |
| Milk Froth Dairy Milk Original Flavia | 370 | 22,2 g | 59,3 g | 7,4 g |
| Complete Plant Collagen Builder Creamy Vanilla Bean Plant Fusion | 370 | 66,7 g | 7,4 g | 9,3 g |
| Betty Crocker Mashed Potatoes Butter & Herb Betty Crocker | 370 | 7,4 g | 77,8 g | 3,7 g |
| Sour Patch Kids Sour Eggs Mondelez | 370 | 0 g | 88,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg noodle?
100 g of Egg noodle has 370 kcal. Serving, 62.5 g (62,5 g): about 231 kcal.
Is Egg noodle high in protein?
Egg noodle contains 14,2 g of protein per 100 g (28 % of the 50 g Daily Value), or 8,9 g in serving, 62.5 g (62,5 g). About 16 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Egg noodle?
Egg noodle has 72,6 g of total carbohydrates per 100 g, including 2,9 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg noodle?
Egg noodle contains 1,6 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6923744309229. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.