Egg Nog
Packaged product Produits laitiers et oeufs Ritchey’s
Egg Nog contains 71 kcal per 100 g. A serving, 1 serving, 240 ml (240 g) provides about 170 kcal.
Roughly 47 % of its calories come from carbohydrates, with 42 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70,8 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 2,1 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8 % |
| Sodium L | 50 mg | 2 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 7,9 g | |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 47 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,59 g)
- Sugars7,9 gabove the median for produits laitiers et oeufs (median 3,8 g)
- Fat3,3 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
- Saturated fat2,1 gbelow the median for produits laitiers et oeufs (median 4,3 g)
- Sodium50 mgin the lowest quarter of produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ritchey’s
- Barcode
- 0042827006056
- Label serving
- 1 serving (240 ml)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mountain berry non fat yoghurt Upstate Farms | 71 | 2,7 g | 13,3 g | 0 g |
| Garlic Parmesan Butter Pacific Seafood | 71 | 13,3 g | 2,7 g | 0,89 g |
| 0% Cottage Cheese Bowl & Basket | 71 | 10,6 g | 5,3 g | 0 g |
| Old time butter mild Turner Dairy Farms | 71 | 3,8 g | 5,4 g | 4,2 g |
| Low Fat Yogurt Natural Pauls | 71 | 2,8 g | 11,2 g | 1,5 g |
| Whole Milk Wrights Dairy Farm | 71 | 3,3 g | 5 g | 4,2 g |
| Whole Milk Homestead Creamery | 71 | 3,8 g | 5 g | 4,2 g |
| Cottage Cheese Fat Free Lucerne | 71 | 10,6 g | 5,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Nog?
100 g of Egg Nog has 71 kcal. Serving, 1 serving, 240 ml (240 g): about 170 kcal.
How much protein is in Egg Nog?
Egg Nog contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 5 g in serving, 1 serving, 240 ml (240 g). About 12 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Egg Nog?
Egg Nog has 8,3 g of total carbohydrates per 100 g, including 0 g of fiber and 7,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Nog?
Egg Nog contains 3,3 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).
How much sodium is in Egg Nog?
100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 décembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0042827006056. License: ODbL 1.0 (Open Food Facts). Source record dated 22 décembre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.