Egg Bake
Packaged product Produits laitiers et oeufs All PRIMA
Egg Bake contains 182 kcal per 100 g. A serving, 1 container, 198 g (198 g) provides about 360 kcal.
Roughly 71 % of its calories come from fat, with 17 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 14,1 g | 18 % |
| Saturated fat L | 5,1 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 139 mg | 46 % |
| Sodium L | 475 mg | 21 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber L | 0,51 g | 2 % |
| Total sugars L | 1 g | |
| Added sugars L | 0,51 g | 1 % |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 12 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber0,51 gbelow the median for produits laitiers et oeufs (median 0,59 g)
- Sugars1 gbelow the median for produits laitiers et oeufs (median 3,8 g)
- Fat14,1 gabove the median for produits laitiers et oeufs (median 10,2 g)
- Saturated fat5,1 gabove the median for produits laitiers et oeufs (median 4,3 g)
- Sodium475 mgabove the median for produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- All PRIMA
- Barcode
- 0046828213468
- Label serving
- 1 container (198 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corn and cheese Arepas Trader Joe's | 182 | 5,6 g | 30,8 g | 4 g |
| Chorizo Egg Scramble Eagle Rising | 182 | 9,1 g | 8,1 g | 12,1 g |
| Mung Bean Milk Ice Bar I-MEI | 182 | 4,5 g | 25 g | 6,8 g |
| Buffalo Spiced Mac and Cheese Taylor Farms | 182 | 11,9 g | 15,3 g | 8 g |
| Buffalo Spiced Mac and Cheese Taylor Farms | 182 | 11,9 g | 15,3 g | 8 g |
| Spinach & Cheese Ravioli Lowes Foods | 182 | 8,2 g | 29,1 g | 3,6 g |
| All Natural Oat Milk Creamer Nestle Coffee Mate | 182 | 0 g | 36,4 g | 4,5 g |
| Whole milk ricotta Calabro | 182 | 10,9 g | 3,6 g | 12,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Bake?
100 g of Egg Bake has 182 kcal. Serving, 1 container, 198 g (198 g): about 360 kcal.
How much protein is in Egg Bake?
Egg Bake contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 15 g in serving, 1 container, 198 g (198 g). About 17 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Egg Bake?
Egg Bake has 5,6 g of total carbohydrates per 100 g, including 0,51 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Bake?
Egg Bake contains 14,1 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
How much sodium is in Egg Bake?
100 g contains 475 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0046828213468. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.