Egg Bake
Packaged product Mælk og æg All PRIMA
Egg Bake contains 182 kcal per 100 g. A serving, 1 container, 198 g (198 g) provides about 360 kcal.
Roughly 71 % of its calories come from fat, with 17 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 14,1 g | 18 % |
| Saturated fat L | 5,1 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 139 mg | 46 % |
| Sodium L | 475 mg | 21 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber L | 0,51 g | 2 % |
| Total sugars L | 1 g | |
| Added sugars L | 0,51 g | 1 % |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 12 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gbelow the median for mælk og æg (median 8 g)
- Fiber0,51 gbelow the median for mælk og æg (median 0,59 g)
- Sugars1 gbelow the median for mælk og æg (median 3,8 g)
- Fat14,1 gabove the median for mælk og æg (median 10,2 g)
- Saturated fat5,1 gabove the median for mælk og æg (median 4,3 g)
- Sodium475 mgabove the median for mælk og æg (median 236 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- All PRIMA
- Barcode
- 0046828213468
- Label serving
- 1 container (198 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corn and cheese Arepas Trader Joe's | 182 | 5,6 g | 30,8 g | 4 g |
| Chorizo Egg Scramble Eagle Rising | 182 | 9,1 g | 8,1 g | 12,1 g |
| Mung Bean Milk Ice Bar I-MEI | 182 | 4,5 g | 25 g | 6,8 g |
| Buffalo Spiced Mac and Cheese Taylor Farms | 182 | 11,9 g | 15,3 g | 8 g |
| Buffalo Spiced Mac and Cheese Taylor Farms | 182 | 11,9 g | 15,3 g | 8 g |
| Spinach & Cheese Ravioli Lowes Foods | 182 | 8,2 g | 29,1 g | 3,6 g |
| All Natural Oat Milk Creamer Nestle Coffee Mate | 182 | 0 g | 36,4 g | 4,5 g |
| Whole milk ricotta Calabro | 182 | 10,9 g | 3,6 g | 12,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Bake?
100 g of Egg Bake has 182 kcal. Serving, 1 container, 198 g (198 g): about 360 kcal.
How much protein is in Egg Bake?
Egg Bake contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 15 g in serving, 1 container, 198 g (198 g). About 17 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Egg Bake?
Egg Bake has 5,6 g of total carbohydrates per 100 g, including 0,51 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Bake?
Egg Bake contains 14,1 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
How much sodium is in Egg Bake?
100 g contains 475 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0046828213468. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.