Edelpilz
Packaged product Produits laitiers et oeufs Bergader
Edelpilz contains 332 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 23 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (365 kcal per 100 g).
100 g provides 46 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 19,3 g | 97 % |
| Sodium L | 1 400 mg | 61 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Protein L | 19,5 g | 39 % |
| Calcium L | 600 mg | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 0,6 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,5 gabove the median for produits laitiers et oeufs (median 19 g)
- Sugars0,3 gabove the median for produits laitiers et oeufs (median 0,1 g)
- Fat28 gin the lowest quarter of produits laitiers et oeufs (median 32 g)
- Saturated fat19,3 gbelow the median for produits laitiers et oeufs (median 21 g)
- Sodium1 400 mgin the top quarter of produits laitiers et oeufs (median 880 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bergader
- Barcode
- 1441410807008
- Quantity
- 100 g
- Category
- Fromages à veine bleue
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fourme d'Ambert 1/2 Delhaize | 332 | 20 g | 0 g | 28 g |
| Cuña queso azul Quesos el Pastor | 333 | 25,8 g | 0,5 g | 25,3 g |
| President le bleu onctueux 200g President | 333 | 19 g | 0,5 g | 29 g |
| edelblu Classic Bergader | 331 | 19 g | 0,5 g | 28 g |
| Queso azul bonÀrea | 331 | 19,4 g | 0,1 g | 28,1 g |
| Azul Bleu de France Milbona | 338 | 20 g | 1,5 g | 28 g |
| Bleu Doux 26 % La Vie De Chateau | 340 | 21 g | 1 g | 28 g |
| Danablu Blue Cheese Castello | 341 | 20 g | 0,5 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Edelpilz?
100 g of Edelpilz has 332 kcal.
Is Edelpilz high in protein?
Edelpilz contains 19,5 g of protein per 100 g (39 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 19 g).
How many carbs are in Edelpilz?
Edelpilz has 0,5 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Edelpilz?
Edelpilz contains 28 g of fat per 100 g, of which 19,3 g is saturated (97 % of the Daily Value).
What vitamins and minerals does Edelpilz contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (46 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Edelpilz?
100 g contains 1 400 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 1441410807008. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.