Eclair au chocolat

Packaged product Sucres et desserts Eismann

Eclair au chocolat contains 220 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 34 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 270 kcal per 100 g across 64 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Eclair au chocolat by Eismann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
4,2 gprotein
32 gcarbohydrates
8,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 8,2 g 11 %
Saturated fat L 4,4 g 22 %
Sodium L 120 mg 5 %
Total carbohydrates L 32 g 12 %
Dietary fiber not reported
Total sugars L 21 g
Protein L 4,2 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 59 %Fat: 34 %220kcal / 100 g
  • Protein 8 %
  • Carbohydrates 59 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gbelow the median for sucres et desserts (median 4,5 g)
  • Sugars21 gabove the median for sucres et desserts (median 20 g)
  • Fat8,2 gin the lowest quarter of sucres et desserts (median 13,1 g)
  • Saturated fat4,4 gbelow the median for sucres et desserts (median 6,6 g)
  • Sodium120 mgbelow the median for sucres et desserts (median 120 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eismann
Barcode
0405197916725
Category
Éclairs au chocolat
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Selectionne par votre magasin, Eclair au chocolat, les 2 Intermarché 220 3,7 g 32,4 g 8,2 g
Eclair chocolat Super U 224 2,7 g 38 g 6,6 g
Eclair au chocolat Simply Market 225 5 g 30 g 15 g
2 éclairs chocolat Pâtissier de nos régions 225 4,2 g 30,9 g 9 g
Éclair au Chocolat Leclerc 214 2,6 g 38 g 5,7 g
Eclairs au chocolat Intermarché 213 4,1 g 28,8 g 8,6 g
Éclairs Belle Hélène Sans marque 212 4,4 g 26 g 9,8 g
Eclairs au chocolat Pasquier 229 4,4 g 30 g 9,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eclair au chocolat?

100 g of Eclair au chocolat has 220 kcal.

How much protein is in Eclair au chocolat?

Eclair au chocolat contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,5 g).

How many carbs are in Eclair au chocolat?

Eclair au chocolat has 32 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eclair au chocolat?

Eclair au chocolat contains 8,2 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

How much sodium is in Eclair au chocolat?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0405197916725. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.