Easter Egg
Packaged product Produits laitiers et oeufs KitKat
Easter Egg contains 517 kcal per 100 g. A serving, 0.5 egg, 75 g (75 g) provides about 388 kcal.
Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 250 kcal per 100 g across 40 486 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 26,7 g | 34 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 84 mg | 4 % |
| Total carbohydrates L | 62,4 g | 23 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 55,5 g | |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gbelow the median for produits laitiers et oeufs (median 8,5 g)
- Fiber1,6 gabove the median for produits laitiers et oeufs (median 0,5 g)
- Sugars55,5 gin the top quarter of produits laitiers et oeufs (median 3,6 g)
- Fat26,7 gabove the median for produits laitiers et oeufs (median 10,5 g)
- Saturated fat16 gin the top quarter of produits laitiers et oeufs (median 4,5 g)
- Sodium84 mgbelow the median for produits laitiers et oeufs (median 243 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KitKat
- Barcode
- 8445291848962
- Label serving
- 0.5 egg (75 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk Choc Grocer's Daughter | 517 | 7,1 g | 44,7 g | 35,3 g |
| Peanut Butter Minis Snickers | 517 | 10,3 g | 55,2 g | 27,6 g |
| Peanut Butter Quadratini Loacker | 517 | 13,8 g | 55,2 g | 27,6 g |
| Ritz Bits Cheese Ritz | 517 | 6,9 g | 58,6 g | 31 g |
| White Cheese Cheezits Cheezits | 517 | 10,3 g | 62,1 g | 24,1 g |
| Quadratini Rapsberry Yogurt Loacker | 517 | 6,9 g | 62,1 g | 27,6 g |
| Chunky Blue Cheese Harris Teeter | 517 | 3,4 g | 3,4 g | 55,2 g |
| Tastefully Dressed Buttermilk Romano Ranch Dressing Marzetti | 517 | 3,4 g | 3,4 g | 55,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Easter Egg?
100 g of Easter Egg has 517 kcal. Serving, 0.5 egg, 75 g (75 g): about 388 kcal.
How much protein is in Easter Egg?
Easter Egg contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 4,4 g in serving, 0.5 egg, 75 g (75 g). About 5 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8,5 g).
How many carbs are in Easter Egg?
Easter Egg has 62,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 55,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Easter Egg?
Easter Egg contains 26,7 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Easter Egg?
100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8445291848962. License: ODbL 1.0 (Open Food Facts). Source record dated 15 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.