Duo haricots verts & flageolets
Packaged product Repas et plats Carrefour
Duo haricots verts & flageolets contains 56 kcal per 100 g. A serving, 100 g (100 g) provides about 56 kcal.
Roughly 63 % of its calories come from carbohydrates, with 28 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 92 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 264 mg | 11 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 63 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of repas et plats (median 5,2 g)
- Fiber4,1 gin the lowest quarter of repas et plats (median 5 g)
- Sugars0,6 gbelow the median for repas et plats (median 0,8 g)
- Fat0,5 gin the lowest quarter of repas et plats (median 1 g)
- Saturated fat0,1 gin the lowest quarter of repas et plats (median 0,15 g)
- Sodium264 mgin the lowest quarter of repas et plats (median 320 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560070657667
- Quantity
- 660 g
- Label serving
- 100 g
- Category
- haricots-prepares
- Packaging
- Glass,Jar
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Légumes (haricots verts extra-fins coupés 28%, flageolets verts extra-fins 22%), eau, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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|---|---|---|---|---|
| Frijoles Bayos Enteros La Costeña | 44 | 4 g | 6 g | 0,4 g |
| 250g HARICOTS BLANCS A LA TOMATE D AUCY D'aucy | 79 | 4,9 g | 10 g | 1 g |
| Haricots Lingots Mijotes a L'ancienne, Le Bocal De 600 gr Mercadier | 80 | 4,8 g | 10,6 g | 0,9 g |
| Haricots blancs à la sauce tomate Boni | 81 | 4,2 g | 13 g | 0,5 g |
| Witte bonen in tomatensaus HAK | 86 | 5,1 g | 14,9 g | 0,6 g |
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| Frijoles Refritos Negros Isadora | 92 | 5 g | 10,9 g | 3,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Duo haricots verts & flageolets?
100 g of Duo haricots verts & flageolets has 56 kcal. Serving, 100 g (100 g): about 56 kcal.
How much protein is in Duo haricots verts & flageolets?
Duo haricots verts & flageolets contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,3 g in serving, 100 g (100 g). About 28 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 5,2 g).
How many carbs are in Duo haricots verts & flageolets?
Duo haricots verts & flageolets has 7,5 g of total carbohydrates per 100 g, including 4,1 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Duo haricots verts & flageolets?
Duo haricots verts & flageolets contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Duo haricots verts & flageolets?
100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560070657667. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.