Duo haricots verts & flageolets
Packaged product Meals and Dishes Carrefour
Duo haricots verts & flageolets contains 56 kcal per 100 g. A serving, 100 g (100 g) provides about 56 kcal.
Roughly 63% of its calories come from carbohydrates, with 28% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 92 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 264 mg | 11% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 63%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gin the lowest quarter of meals and dishes (median 5.2 g)
- Fiber4.1 gin the lowest quarter of meals and dishes (median 5 g)
- Sugars0.6 gbelow the median for meals and dishes (median 0.8 g)
- Fat0.5 gin the lowest quarter of meals and dishes (median 1 g)
- Saturated fat0.1 gin the lowest quarter of meals and dishes (median 0.15 g)
- Sodium264 mgin the lowest quarter of meals and dishes (median 320 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560070657667
- Quantity
- 660 g
- Label serving
- 100 g
- Category
- Haricots prepares
- Packaging
- Glass,Jar
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Légumes (haricots verts extra-fins coupés 28%, flageolets verts extra-fins 22%), eau, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frijoles Bayos Enteros La Costeña | 44 | 4 g | 6 g | 0.4 g |
| 250g HARICOTS BLANCS A LA TOMATE D AUCY D'aucy | 79 | 4.9 g | 10 g | 1 g |
| Haricots Lingots Mijotes a L'ancienne, Le Bocal De 600 gr Mercadier | 80 | 4.8 g | 10.6 g | 0.9 g |
| Haricots blancs à la sauce tomate Boni | 81 | 4.2 g | 13 g | 0.5 g |
| Witte bonen in tomatensaus HAK | 86 | 5.1 g | 14.9 g | 0.6 g |
| Haricots Blancs Rochambeau | 90 | 6.2 g | 12 g | 0.7 g |
| Frijoles Refritos Negros Isadora | 92 | 5 g | 10.9 g | 3.2 g |
| Haricots cuisinés à la graisse de canard Larnaudie | 105 | 5.2 g | 11 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560070657667. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.