Duo chocolade

Packaged product Sucres et desserts Gwoon

Duo chocolade contains 222 kcal per 100 g. A serving, 100 g (100 g) provides about 222 kcal.

Roughly 50 % of its calories come from carbohydrates, with 42 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (222 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Duo chocolade by Gwoon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
222kcal per 100 g
4,1 gprotein
27,7 gcarbohydrates
10,3 gfat
222kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 10,3 g 13 %
Saturated fat L 6,3 g 32 %
Sodium L 72 mg 3 %
Total carbohydrates L 27,7 g 10 %
Dietary fiber not reported
Total sugars L 27,1 g
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 50 %Fat: 42 %222kcal / 100 g
  • Protein 7 %
  • Carbohydrates 50 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gabove the median for sucres et desserts (median 4 g)
  • Sugars27,1 gin the top quarter of sucres et desserts (median 22,9 g)
  • Fat10,3 gbelow the median for sucres et desserts (median 11 g)
  • Saturated fat6,3 gbelow the median for sucres et desserts (median 7 g)
  • Sodium72 mgin the top quarter of sucres et desserts (median 52 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gwoon
Barcode
8710624259075
Quantity
200 ml
Label serving
100 g
Category
Baignoires à crème glacée au chocolat
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

39% magere melk, 22% slagroom (_melk_), 12 % chocosaus (glucose-fructosestroop, water, suiker, 8% magere cacaopoeder, gemodificeerd maïszetmeel, emulgator: E471, zout, natuurlijk aroma), suiker, water, glucose-fructosestroop, 2% pure chocolade (suiker, cacaomassa, cacaoboter, boterolie (_melk_), emulgator: sojalecithine, natuurlijk vanille-aroma), 1% magere cacaopoeder, 1% witte chocolade (cacaoboter, suiker, volle melkpoeder, watervrij melkvet, emulgator: sojalecithine, vanille-aroma), emulgator: E471, natuurlijk roomaroma (_Melk_), aroma, stabilisator: E410, E412; cacao-extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeSucreSelBeurre de cacao

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Glace N°4 Chocolat Erhard 223 3,4 g 23,6 g 12,4 g
Chocolat Ijsboerke 223 3,8 g 22 g 13 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Duo chocolade?

100 g of Duo chocolade has 222 kcal. Serving, 100 g (100 g): about 222 kcal.

How much protein is in Duo chocolade?

Duo chocolade contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,1 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4 g).

How many carbs are in Duo chocolade?

Duo chocolade has 27,7 g of total carbohydrates per 100 g, including 27,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Duo chocolade?

Duo chocolade contains 10,3 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).

How much sodium is in Duo chocolade?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 mars 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710624259075. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2024. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.