dunkle schoko

Packaged product Sucres et desserts Dany

Dunkle schoko contains 141 kcal per 100 g. A serving, 115 g (115 g) provides about 162 kcal.

Roughly 46 % of its calories come from fat, with 45 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 116 kcal per 100 g across 234 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

dunkle schoko by Dany, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
2,9 gprotein
15,8 gcarbohydrates
7,2 gfat
162kcal in serving, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 7,2 g 9 %
Saturated fat L 4,6 g 23 %
Sodium L 56 mg 2 %
Total carbohydrates L 15,8 g 6 %
Dietary fiber not reported
Total sugars L 13,8 g
Added sugars L 10 g 20 %
Protein L 2,9 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 45 %Fat: 46 %141kcal / 100 g
  • Protein 8 %
  • Carbohydrates 45 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gbelow the median for sucres et desserts (median 3 g)
  • Sugars13,8 gbelow the median for sucres et desserts (median 14,8 g)
  • Fat7,2 gin the top quarter of sucres et desserts (median 3,3 g)
  • Saturated fat4,6 gin the top quarter of sucres et desserts (median 2,1 g)
  • Sodium56 mgbelow the median for sucres et desserts (median 59,5 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dany
Barcode
4009700050762
Quantity
230 g
Label serving
115 g
Category
Poudres crémeuses
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

78% Pudding (Magermilch, Wasser, Zucker, Sahne, 2,3% dunkle Schokolade (mindestens: 72% Kakao*) (Kakaomasse*, Zucker, Emulgator Sojalecithine), 2,2% fettarmer Kakao*, modifizierte Stärke, Laktose, Weißenstärke, Verdickungsmittel Carrageen, Säureregulator: Kaliumcarbonate), 22% Sahnetopping (11% Sahne, Magermilch, Zucker, Gelatine, Laktose, Emulgator, Milchsäureester von Mono - und Diglyceriden von Speisefettsäuren, Salz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeLaitSucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dunkle schoko?

100 g of dunkle schoko has 141 kcal. Serving, 115 g (115 g): about 162 kcal.

How much protein is in dunkle schoko?

Dunkle schoko contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,3 g in serving, 115 g (115 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3 g).

How many carbs are in dunkle schoko?

Dunkle schoko has 15,8 g of total carbohydrates per 100 g, including 13,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in dunkle schoko?

Dunkle schoko contains 7,2 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

How much sodium is in dunkle schoko?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4009700050762. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.