Dulcinea

Packaged product Dulces y postres Dulcinea

Dulcinea contains 537 kcal per 100 g. A serving, 100 g (100 g) provides about 537 kcal.

Roughly 51% of its calories come from fat, with 48% from carbohydrates and 1% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (546 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dulcinea by Dulcinea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
537kcal per 100 g
1,8 gprotein
64 gcarbohydrates
30 gfat
537kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 537 kcal
Total fat L 30 g 38%
Saturated fat L 4 g 20%
Sodium L 44 mg 2%
Total carbohydrates L 64 g 23%
Dietary fiber L 1,8 g 6%
Total sugars L 64 g
Protein L 1,8 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 48%Fat: 51%537kcal / 100 g
  • Protein 1%
  • Carbohydrates 48%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gin the lowest quarter of dulces y postres (median 6,3 g)
  • Fiber1,8 gin the lowest quarter of dulces y postres (median 3,6 g)
  • Sugars64 gin the top quarter of dulces y postres (median 51 g)
  • Fat30 gin the lowest quarter of dulces y postres (median 33 g)
  • Saturated fat4 gin the lowest quarter of dulces y postres (median 7 g)
  • Sodium44 mgabove the median for dulces y postres (median 40 mg)
  • Protein per 100 kcal0,34 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dulcinea
Barcode
8410510050020
Quantity
700 g
Label serving
100 g
Category
Se extiende el cacao y las avellanas
Packaging
en:glass-bottle
Nutri-Score
E as computed by Open Food Facts

Ingredients

Spread cream with hazelnuts Ingredients: Sugar, Sunflower oil, whey powder (milk), carob flour, hazelnuts paste (3%), fully hydrogenated palm vegetable fat, emulsifier: soya lecithin, flavouring and antioxidants (E-306 y E-304i).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Pate a tartiner crunchy David Noirault 537 6,3 g 56,8 g 32,6 g
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Pâte à tartiner aux noisettes Boni 537 6,2 g 57 g 31 g
La Nocciola Witor's 537 7,5 g 53,9 g 31,6 g
Pâte à tartiner aux noisettes Boni 537 6,2 g 57 g 31 g
Leka Cream Noisettes & Cacao Michoc 537 3,6 g 60,6 g 30,2 g
Pâtr àtartiner Boni 537 6,2 g 57 g 31 g
Crema spalmabile con nocciole bio Iper 537 8,5 g 54 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dulcinea?

100 g of Dulcinea has 537 kcal. Serving, 100 g (100 g): about 537 kcal.

How much protein is in Dulcinea?

Dulcinea contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 1,8 g in serving, 100 g (100 g). About 1% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,3 g).

How many carbs are in Dulcinea?

Dulcinea has 64 g of total carbohydrates per 100 g, including 1,8 g of fiber and 64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dulcinea?

Dulcinea contains 30 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Dulcinea?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de diciembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410510050020. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de diciembre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.