Dulce de leche

Packaged product Sucres et desserts Vacalin

Dulce de leche contains 305 kcal per 100 g. A serving, 20 g (20 g) provides about 61 kcal.

Roughly 73 % of its calories come from carbohydrates, with 21 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (300 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dulce de leche by Vacalin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
305kcal per 100 g
5 gprotein
55 gcarbohydrates
7 gfat
61kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 305 kcal
Total fat L 7 g 9 %
Saturated fat L 4,5 g 23 %
Sodium L 120 mg 5 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 0 g 0 %
Total sugars L 48,5 g
Added sugars L 39,5 g 79 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 73 %Fat: 21 %305kcal / 100 g
  • Protein 7 %
  • Carbohydrates 73 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of sucres et desserts (median 6,7 g)
  • Sugars48,5 gbelow the median for sucres et desserts (median 51 g)
  • Fat7 gin the top quarter of sucres et desserts (median 6 g)
  • Saturated fat4,5 gin the top quarter of sucres et desserts (median 3,5 g)
  • Sodium120 mgbelow the median for sucres et desserts (median 132 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vacalin
Barcode
7790616000411
Quantity
400g
Label serving
20 g
Category
Confitures de lait
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche entera, azúcar, glucosa, aromatizante (sabor vainilla), conservante (INS 202). CONTIENE LECHE Y PUEDE CONTENER SULFITOS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucre

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FoodCaloriesProteinCarbsFat
Dulce de Leche Nestlé La Lechera 305 5,6 g 55,8 g 6 g
Doce de Leite Embaré Camponesa 305 8 g 53 g 6,8 g
Confiture de lait à la fleur de sel de guerande Le Bois Jumel 305 4,7 g 59,1 g 5,5 g
Confiture de Lait à la Fleur de sel de Guérande Le Bois Jumel 305 4,7 g 59,1 g 5,5 g
Dulce de leche ilolay 305 7 g 55 g 6,5 g
Doce de leite Uepaa 😮✅ TIROL 305 6 g 55 g 6,5 g
Doce de Leite Paulista 305 6 g 55 g 6,5 g
Milk caramel spread Havanna 305 6 g 55 g 6,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dulce de leche?

100 g of Dulce de leche has 305 kcal. Serving, 20 g (20 g): about 61 kcal.

How much protein is in Dulce de leche?

Dulce de leche contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 20 g (20 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,7 g).

How many carbs are in Dulce de leche?

Dulce de leche has 55 g of total carbohydrates per 100 g, including 0 g of fiber and 48,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dulce de leche?

Dulce de leche contains 7 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

How much sodium is in Dulce de leche?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7790616000411. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.