Duck Breast Portion
Packaged product Volailles Gressingham
Duck Breast Portion contains 218 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 273 kcal.
Roughly 69 % of its calories come from fat, with 29 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 16,8 g | 22 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 69,6 mg | 3 % |
| Total carbohydrates L | 0,72 g | 0,3 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 0,4 g | |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 1 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gbelow the median for volailles (median 17,9 g)
- Fiber0,4 gabove the median for volailles (median 0 g)
- Sugars0,4 gbelow the median for volailles (median 0,87 g)
- Fat16,8 gin the top quarter of volailles (median 4,3 g)
- Saturated fat5 gin the top quarter of volailles (median 1,2 g)
- Sodium69,6 mgin the lowest quarter of volailles (median 283 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gressingham
- Barcode
- 5016553074646
- Label serving
- 1 portion (125 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Southern Fried Chicken Wrap Grab A Bite | 218 | 6,9 g | 28,9 g | 7,9 g |
| Chicken Tender Stop And Shop | 218 | 13,4 g | 15,1 g | 11,8 g |
| Chicken parmesan ravioli Aldi | 218 | 10,1 g | 31,9 g | 5 g |
| Prime Brocolli & Cheddar Chicken Maple Leaf | 218 | 13,4 g | 12,7 g | 12,7 g |
| Buffalo-Style Chicken Tasty Stuffs | 218 | 12,7 g | 26,8 g | 5,6 g |
| Turkey & White Cheddar Sandwhich Wawa | 219 | 13,9 g | 22,5 g | 7,9 g |
| Hot & Spicy Chicken Breast Fillets Zaad | 218 | 14,9 g | 18,1 g | 9,6 g |
| Mega Ranch Chicken Salad Circle K | 219 | 10,2 g | 26,5 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Duck Breast Portion?
100 g of Duck Breast Portion has 218 kcal. Serving, 1 portion, 125 g (125 g): about 273 kcal.
Is Duck Breast Portion high in protein?
Duck Breast Portion contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 20 g in serving, 1 portion, 125 g (125 g). About 29 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Duck Breast Portion?
Duck Breast Portion has 0,72 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Duck Breast Portion?
Duck Breast Portion contains 16,8 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Duck Breast Portion?
100 g contains 69,6 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5016553074646. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.