Duck Breast Portion
Packaged product Geflügel Gressingham
Duck Breast Portion contains 218 kcal per 100 g. A Serving, 1 portion, 125 g (125 g) provides about 273 kcal.
Roughly 69 % of its calories come from fat, with 29 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Geflügel on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 16,8 g | 22 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 69,6 mg | 3 % |
| Total carbohydrates L | 0,72 g | 0,3 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 0,4 g | |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 1 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gbelow the median for Geflügel (median 17,9 g)
- Fiber0,4 gabove the median for Geflügel (median 0 g)
- Sugars0,4 gbelow the median for Geflügel (median 0,87 g)
- Fat16,8 gin the top quarter of Geflügel (median 4,3 g)
- Saturated fat5 gin the top quarter of Geflügel (median 1,2 g)
- Sodium69,6 mgin the lowest quarter of Geflügel (median 283 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gressingham
- Barcode
- 5016553074646
- Label serving
- 1 portion (125 g)
- Category
- Geflügel
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Southern Fried Chicken Wrap Grab A Bite | 218 | 6,9 g | 28,9 g | 7,9 g |
| Chicken Tender Stop And Shop | 218 | 13,4 g | 15,1 g | 11,8 g |
| Chicken parmesan ravioli Aldi | 218 | 10,1 g | 31,9 g | 5 g |
| Prime Brocolli & Cheddar Chicken Maple Leaf | 218 | 13,4 g | 12,7 g | 12,7 g |
| Buffalo-Style Chicken Tasty Stuffs | 218 | 12,7 g | 26,8 g | 5,6 g |
| Turkey & White Cheddar Sandwhich Wawa | 219 | 13,9 g | 22,5 g | 7,9 g |
| Hot & Spicy Chicken Breast Fillets Zaad | 218 | 14,9 g | 18,1 g | 9,6 g |
| Mega Ranch Chicken Salad Circle K | 219 | 10,2 g | 26,5 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Duck Breast Portion?
100 g of Duck Breast Portion has 218 kcal. Serving, 1 portion, 125 g (125 g): about 273 kcal.
Is Duck Breast Portion high in protein?
Duck Breast Portion contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 20 g in Serving, 1 portion, 125 g (125 g). About 29 % of its calories come from protein. Compared with other Geflügel, that is below the median (median 17,9 g).
How many carbs are in Duck Breast Portion?
Duck Breast Portion has 0,72 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Duck Breast Portion?
Duck Breast Portion contains 16,8 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Duck Breast Portion?
100 g contains 69,6 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5016553074646. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.