Dubliner

Packaged product Produits laitiers et oeufs Kerrygold

Dubliner contains 393 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 110 kcal.

Roughly 74 % of its calories come from fat, with 26 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 333 kcal per 100 g across 11 652 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dubliner by Kerrygold, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
25 gprotein
0 gcarbohydrates
32,1 gfat
110kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 32,1 g 41 %
Saturated fat L 21,4 g 107 %
Cholesterol L 89,3 mg 30 %
Sodium L 750 mg 33 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Fat: 74 %393kcal / 100 g
  • Protein 26 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of produits laitiers et oeufs (median 21,4 g)
  • Fat32,1 gin the top quarter of produits laitiers et oeufs (median 26,7 g)
  • Saturated fat21,4 gin the top quarter of produits laitiers et oeufs (median 17 g)
  • Sodium750 mgabove the median for produits laitiers et oeufs (median 643 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kerrygold
Barcode
0236496012658
Label serving
1 portion (28 g)
Category
Fromages
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PASTEURIZED MILK, SALT, CHEESE CULTURES & ENZYMES

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

Similar products

FoodCaloriesProteinCarbsFat
Sharp cheddar cheese Laura Lynn 393 21,4 g 3,6 g 32,1 g
Cracker Barrel 48 Cracker Cuts Variety Pack Cracker Barrel 393 25 g 3,6 g 32,1 g
Cabernet Sauvignon BellaVitano Cheese Sartori 393 25 g 0 g 32,1 g
SWISS cheese happy farms 393 28,6 g 3,6 g 32,1 g
Merlot Bellavitano Cheese Sartori 393 25 g 0 g 32,1 g
Cabernet Sauvignon BellaVitano Cheese Sartori 393 25 g 0 g 32,1 g
Cabernet Sauvignon BellaVitano Cheese Sartori 393 25 g 0 g 32,1 g
Cheddar Jack Cheese WinCo Foods 393 21,4 g 3,6 g 32,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dubliner?

100 g of Dubliner has 393 kcal. Serving, 1 portion, 28 g (28 g): about 110 kcal.

Is Dubliner high in protein?

Dubliner contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 7 g in serving, 1 portion, 28 g (28 g). About 26 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 21,4 g).

How many carbs are in Dubliner?

Dubliner has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dubliner?

Dubliner contains 32,1 g of fat per 100 g, of which 21,4 g is saturated (107 % of the Daily Value).

How much sodium is in Dubliner?

100 g contains 750 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mai 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0236496012658. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mai 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.