Dry Figs
Packaged product Boissons Alesto
Dry Figs contains 396 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 27 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 275 kcal per 100 g across 424 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 396 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 5,9 g | 30 % |
| Sodium L | 63 mg | 3 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 35 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 68 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gin the top quarter of boissons (median 3,3 g)
- Sugars35 gin the lowest quarter of boissons (median 49,2 g)
- Fat12 gin the top quarter of boissons (median 1,2 g)
- Saturated fat5,9 gin the top quarter of boissons (median 0,2 g)
- Sodium63 mgabove the median for boissons (median 40 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alesto
- Barcode
- 20626686
- Quantity
- 400g
- Category
- Figues séchées
- Packaging
- Cardboard,Film
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Feigen, getrocknet. : Feigen getrocknet, Speisesalz. Ursprungsland: Türkei. Bei dieser Ware handelt es sich um ein Naturprodukt. Trotz mehr - facher Kontrollen lassen sich auch bei sorgfältiger Verpackung Fremdkörper (Stengel, Steinchen, u.Ā) nicht ganz vermeiden. Die Analysenwerte unterliegen den bei Naturprodukten üblichen Schwankungen, Auszuckerung ist ein natürlicher Prozess und kein Anzeichen von Verderb.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Figues sechées Ibo | 382 | 4,8 g | 76 g | 2,3 g |
| Higos trufados Lapasion | 371 | 4,5 g | 58 g | 12 g |
| Dried Figs Tata Sampann | 371 | 4,8 g | 86,3 g | 0,8 g |
| Bocaditos de higos rellenos con nueces Deluxe | 367 | 4,2 g | 62,1 g | 10,8 g |
| Figur mouelleusrs Holy Fruits | 358 | 3 g | 72,9 g | 0,3 g |
| Getrocknete Feigen NATUR Lieblinge | 351 | 3 g | 71 g | 2,8 g |
| Getrocknete Feigen Die Frischebox | 351 | 3 g | 71 g | 2,8 g |
| Feigen Trader Joe's | 349 | 3 g | 71 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dry Figs?
100 g of Dry Figs has 396 kcal.
How much protein is in Dry Figs?
Dry Figs contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 3,3 g).
How many carbs are in Dry Figs?
Dry Figs has 68 g of total carbohydrates per 100 g, including 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dry Figs?
Dry Figs contains 12 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).
How much sodium is in Dry Figs?
100 g contains 63 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20626686. License: ODbL 1.0 (Open Food Facts). Source record dated 13 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.