Dry cake
Packaged product Sucres et desserts Pucci
Dry cake contains 567 kcal per 100 g. A serving, 8.0 g (8 g) provides about 45 kcal.
Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 35 g | 175 % |
| Sodium | not reported | |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 55 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 39 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for sucres et desserts (median 5,6 g)
- Fiber1 gbelow the median for sucres et desserts (median 2 g)
- Sugars55 gin the top quarter of sucres et desserts (median 21,6 g)
- Fat35 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat35 gin the top quarter of sucres et desserts (median 5,6 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pucci
- Barcode
- 8834000083457
- Label serving
- 8.0 g
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk Chocolate Almonds Founders | 567 | 10 g | 46,7 g | 36,7 g |
| Black Forest Dark Chocolate Montezuma*s | 567 | 9 g | 37 g | 40 g |
| Honey Vinaigrette Pezzo by Kowalski’s | 567 | 0 g | 33,3 g | 50 g |
| Cocoa spread orinoko Orinoko | 567 | 1,3 g | 60 g | 35 g |
| Churro Cinnamon Sugar Almonds H-E-B | 567 | 13,3 g | 40 g | 43,3 g |
| Oatmilk Chocolate Lovo | 567 | 3,3 g | 56,7 g | 36,7 g |
| 48% Milk Chocolate (Otter Square) Endangered Species Chocolate | 567 | 10 g | 46,7 g | 40 g |
| Dark Chocolate Walnuts Nutic | 567 | 6,7 g | 40 g | 46,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dry cake?
100 g of Dry cake has 567 kcal. Serving, 8.0 g (8 g): about 45 kcal.
How much protein is in Dry cake?
Dry cake contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 0,64 g in serving, 8.0 g (8 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Dry cake?
Dry cake has 55 g of total carbohydrates per 100 g, including 1 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dry cake?
Dry cake contains 35 g of fat per 100 g, of which 35 g is saturated (175 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8834000083457. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.