Drop
Packaged product Sucres et desserts Diele
Drop contains 376 kcal per 100 g.
Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (369 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 92 g | 33 % |
| Dietary fiber | not reported | |
| Total sugars L | 70 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 98 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gbelow the median for sucres et desserts (median 1 g)
- Sugars70 gabove the median for sucres et desserts (median 61 g)
- Saturated fat0,4 gabove the median for sucres et desserts (median 0,1 g)
- Sodium60 mgabove the median for sucres et desserts (median 32 mg)
- Protein per 100 kcal0,13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Diele
- Barcode
- 4002590664255
- Quantity
- 75 g
- Category
- Boîtes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Suiker, glucosestroop, zoet - houtextract (3,3%), gecondenseerde MELK (MELK, suiker), karamelstroop, ammonium chloride (0,5%), aroma's, plantaardige olie (kokos, palm, raapzaad) in wisselende verhoudingen, kokosvet; kleuren: E153; zout, antiklontermiddel: talk; emulgator: SOJA lecithine; verdikkingsmiddel: arabische gom; menthol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseLaitSelHuile de palmeHuile de colza (canola)
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Têtes brûlées Jungle Barres Têtes Brûlées | 376 | 0,5 g | 81 g | 6,2 g |
| Hustenbonbons Honig Spitzwegerich Kaiser | 376 | 0,5 g | 94 g | 0 g |
| Mint crumbles Mentos | 376 | 0 g | 94 g | 0 g |
| hapello Bebeto | 376 | 3,1 g | 90 g | 0,4 g |
| Bonbons mit Fruchtgeschmack nach Kirsche, Orange und Erdbeere M'Candy | 376 | 0 g | 94 g | 0 g |
| Jelly Beans Asda | 376 | 0,5 g | 92 g | 0,6 g |
| Laffy taffy candy Laffy Taffy | 376 | 0 g | 80 g | 9,4 g |
| Caramelle alla menta Dolciando | 376 | 0 g | 94 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Drop?
100 g of Drop has 376 kcal.
How much protein is in Drop?
Drop contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 1 g).
How many carbs are in Drop?
Drop has 92 g of total carbohydrates per 100 g, including 70 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Drop?
Drop contains 0,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Drop?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002590664255. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.