Dressing
Packaged product Graisses et huiles Ponti
Dressing contains 357 kcal per 100 g. A serving, 30 ml (30 g) provides about 107 kcal.
Roughly 76 % of its calories come from fat, with 24 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).
That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 414 kcal per 100 g across 4 961 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 21 g | |
| Added sugars L | 10,5 g | 21 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 24 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gabove the median for graisses et huiles (median 0,1 g)
- Fiber0,5 gabove the median for graisses et huiles (median 0 g)
- Sugars21 gin the top quarter of graisses et huiles (median 0,5 g)
- Fat30 gbelow the median for graisses et huiles (median 36,7 g)
- Saturated fat4,5 gbelow the median for graisses et huiles (median 6,2 g)
- Sodium840 mgin the top quarter of graisses et huiles (median 229 mg)
- Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ponti
- Barcode
- 8001010023036
- Quantity
- 350 ml
- Label serving
- 30 ml
- Category
- Graisses et huiles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aceto Balsamico di Modena IGP 52% (vinaigre de vin, moût de raisin concentré, moût de raisin, ail, colorant: E 150d, antioxydant: sulfite), huile d'olive, sucre, eau, sel de cuisine, amidon de maïs cireux, poivre blanc, épaississant: gomme xanthane, arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile d'oliveSucreSelVinaigreAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fatty Original Sweetwood | 357 | 23,2 g | 3,6 g | 26,8 g |
| Fat Metablizing Whey Protein Lean Whey | 357 | 71,4 g | 7,1 g | 5,7 g |
| Light Mayonnaise Mike’s Amazing | 357 | 0 g | 7,1 g | 35,7 g |
| Simple Lemon Dressing & Drizzle Sunny Fine Goods | 357 | 0 g | 10,7 g | 35,7 g |
| Fatty Mini Fatty | 357 | 21,4 g | 14,3 g | 25 g |
| Amazing Light Mayonnaise Mike’s | 357 | 0 g | 7,1 g | 35,7 g |
| Mayonnaise dressing Hannaford | 357 | 0 g | 7,1 g | 35,7 g |
| Mayonnaise Burman's | 357 | 0 g | 7,1 g | 35,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dressing?
100 g of Dressing has 357 kcal. Serving, 30 ml (30 g): about 107 kcal.
How much protein is in Dressing?
Dressing contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,15 g in serving, 30 ml (30 g). About 0,6 % of its calories come from protein. Compared with other graisses et huiles, that is above the median (median 0,1 g).
How many carbs are in Dressing?
Dressing has 21 g of total carbohydrates per 100 g, including 0,5 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dressing?
Dressing contains 30 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Dressing?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001010023036. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.